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3 Min. Maggi Pakoda Recipe

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3 Min. Maggi Pakoda Recipe

Directions

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Ingrdients :-
1 packet Maggi,
1 cup Chopped Cabbage, Onion, Capsicum
½ cup Coriander
2 tbsp Suji( Rawa)
2 tbsp Besan( Gram Flour),
1 ½ tbsp Red Chilli Powder
Salt to Taste
Water as required.

 

Procedure :-
Prepare Maggi Noodles as shown to you on packet. Cook it with less water and cook it till 80% only. After preparing Maggi Noodles cool it completely. Then add chopped Cabbage, Capsicum, Onion, Coriander, Red Chili Powder, Suji (Rawa), Besan according to shown in video. Mix all ingredients well and if required add water in it. Make sure your Maggi Pakora better should not be runny. Fry this pakoda in hot oil and till it becomes crispy. Serve hot with tomato sauce.
Do try at home & give me your feedback.

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Bhumi Parikh

Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.

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hara bhara kabab recipe | veg hara bhara kabab | veg kabab recipe | Two ways fries and non fried
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