chilli potato recipe | potato chilli recipe | crispy chilli potato recipe
Recipe type: starters
Cuisine: indo chinese
2 medium sized potatoes
4 cups water
½ tsp salt
1 tbsp corn flour
½ tsp black pepper, crushed
oil for deep frying
2 tsp oil
1 tsp garlic, finely chopped
1 tsp ginger, finely chopped
1-2 green chili, roughly sliced
2 stem spring onions, chopped
½ medium sized onion, petals
½ small sized capsicum, cubed
2 tbsp hot and sweet sauce (alternatively use 2 tbsp tomato sauce + ½ tsp chili sauce + ½ tsp sugar)
1 tbsp soy sauce
1 tbsp vinegar
salt to taste
¼ cup corn flour paste (mix 2 tsp of corn flour in ¼ cup water)
¼ tsp black pepper, crushed
firstly, peel the skin of potatoes and chop them to thick pieces.
further, boil the potato pieces for 2 minutes adding little salt.
further, mix corn flour and crushed pepper to boiled potatoes.
deep fry the potatoes into hot oil.
heat the oil and add garlic, ginger and green chili, spring onions.
also saute onion and capsicum till they slightly shrink.
additionally add hot and sweet sauce, soy sauce, vinegar and salt to taste.
now add corn flour paste.
mix continuously till the sauce turn translucent.
further add fried potatoes and spring onions green.
also add crushed pepper and mix gently making sure the sauces are coated well to potatoes.
finally, serve crispy chilli potato hot along with fried rice.
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