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coconut ladoo recipe | nariyal ladoo recipe | coconut laddu recipe

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coconut ladoo recipe | nariyal ladoo recipe | coconut laddu recipe

Features:
  • Gluten Free
  • Vegan
  • 30 minutes
  • Serves 11
  • Medium

Directions

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coconut ladoo recipe | nariyal ladoo recipe | coconut laddu recipe
Prep time 5 mins
Cook time 
Total time 
easy coconut ladoo recipe | nariyal ladoo recipe | coconut laddu recipe
Recipe type: sweet
Cuisine: indian
Serves: 11 Servings
Ingredients
  • 2 cups coconut, fresh / desiccated
  • 1½ cup milk
  • ¾ cup sugar
  • 1/4 tbsp coffee powder
  • 2 tbsp desiccated coconut
Instructions ( 1 cup =255 ml)
  1. firstly, in a large kadai take 2 cups coconut (fresh / desiccated) and 1½ cup milk.
  2. mix well making sure the coconut gets wet completely.
  3. now add ¾ cup sugar or jaggery. add more sugar for sweetness if required.
  4. mix continuously keeping the flame on low.
  5. sugar starts to melt and mixture turns watery.
  6. keep stirring keeping the flame on low.
  7. milk starts to evaporates after 20 minutes and mixture turns crumbly.
  8. Add coffee powder to it to give coffee flavour.
  9. cool the mixture for 10 minutes or till they lightly cool down
  10. prepare small balls to form ladoo.
  11. roll it with desiccated coconut. this is optional, however makes ladoo more attractive.
  12. finally, serve coconut ladoo or store in a airtight container for a week.

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Bhumi Parikh

Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.

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