Author: Hebbar’s Kitchen
Recipe type: snacks
1 bunch palak leaves / spinach / baby spinach
2 tsp oil
1 green chili / hari mirch, finely chopped
1 capsicum, finely chopped
¾ cup beans, chopped
¾ cup peas, fresh / frozen
2 potato, boiled and grated
paneer / cottage cheese, crumbled 3 tbsp coriander leaves, finely chopped
1 tbsp corn flour
2 tbsp breadcrumbs
½ tsp kashmiri chili powder / lal mirch powder
½ tsp coriander powder / dhaniya powder
1 tsp aamchur / dry mango powder
garam masala powder ¼ tsp turmeric / haldi
salt to taste
1 cup breadcrumbs, to coat
8 cashews, halved
oil for deep frying
firstly, in a large kadai heat oil and add green chili.
also add capsicum and saute till the moisture disappears.
further add beans and peas. saute well.
transfer to the blender and allow to cool completely.
blend to coarse paste along with blanched palak.
transfer the blended paste into a large mixing bowl.
also add grated potato, paneer and coriander leaves.
further add corn flour and breadcrumbs.
add in the spices and salt.mix well.
grease hands with oil and make a small patties.
cover the patties with bread crumbsand garnish with cashew.
now deep fry the prepared patties into hot oil.
fry on medium hot oil, stirring occasionally.
drain the fried hara bhara kabab onto the kitchen towel.
finally, serve hara bhara kabab hot with sauce and masala tea or mint chutney.
and for the non fried kabab place it in the air fryer.
Grease all the kababs with oil and cook it for 7 minutes on 180 degree
Then flip it another side and cook it for another 5 minutes your kababs will be ready to serve.
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