0 0
instant stuffed idli recipe | instant stuffed masala idli recipe

Share it on your social network:

Or you can just copy and share this url

instant stuffed idli recipe | instant stuffed masala idli recipe

Directions

Share
instant soft stuffed idli recipe | instant stuffed masala idli recipe
Prep time 
Cook time 
Total time 
easy and instant soft stuffed idli recipe | instant stuffed masala idli recipe
Recipe type: idli
Cuisine: south indian
Serves: 10-12
Ingredients
for idli batter or you can use normal idli batter or poha idli batter
  • 1 cup roasted rava/semolina/bombay rava
  • 1 cup curd or yoghurt
  • salt to taste
  • ½ tsp baking soda (optional)
  • water as required
for potato stuffing
  • 3 medium potatoes – boiled
  • 1 medium onion, finely chopped
  • 2 green chillies, finely chopped
  • 1 tsp ginger garlic paste
  • ½ tsp turmeric powder
  • 8-10 curry leaves
  • ½ tsp mustard seeds
  • few coriander leaves, finely chopped
  • ½ tsp jeera / cumin seeds
  • salt to taste
  • 2 tsp oil
  • pinch of hing
Instructions ( 1 cup =255 ml)
potato stuffing steps:
  1. boil the potatoes and keep it aside.
  2. heat oil in a pan, crackle mustard seeds, jeera, curry leaves and hing.
  3. now add ginger garlic paste or chopped ginger – garlic and mix well.
  4. add chopped chillies and chopped onions and fry until they turn pinkish in color.
  5. once the onions have changed the color, add turmeric and mix it properly.
  6. add chopped coriander leaves to it and mix properly. the masala will be hot so aloow them to cool little.
  7. make small balls out of the mixture and flatten them as a patties and keep aside.
instant idli batter steps:
  1. in a large bowl, add 1 cup of roasted rava. using rava without roasting makes your idli slightly sticky.
  2. to that add 1 cup of curd or yoghurt. it is best to use slightly sour curd. however it is not compulsory.
  3. add ¼ cup of water and mix it well.
  4. bring the batter to idli batter consistency by adding water if required
  5. keep the batter to soak for 30 minutes.
  6. after 30 minutes add ½ tsp of baking soda and give a stir. you can now see the batter turning slightly frothy. do not mix more.
  7. grease the idli plates and switch on the steamer with enough water.
  8. pour 1 tbsp of idli batter into each impression
  9. place the flattened potato stuffing
  10. gently press the aloo stuffing.
  11. pour again 1 tbsp idli batter to cover the filling.
  12. stack up all the idli plates and steam for 10-12 mins. rest it for another 3-4 mins.
  13. unmould the idli plate and serve hot with chutney.

(Visited 36 times, 1 visits today)

Bhumi Parikh

Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.

previous
sheer khurma recipe | sheer korma recipe | easy shir qurma
next
hara bhara kabab recipe | veg hara bhara kabab | veg kabab recipe | Two ways fries and non fried
previous
sheer khurma recipe | sheer korma recipe | easy shir qurma
next
hara bhara kabab recipe | veg hara bhara kabab | veg kabab recipe | Two ways fries and non fried

Add Your Comment