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Masala Chai Recipe | Special Chai | Adrak Elaichi wali Chai | Indian Tea Recipe | mint tea

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Ingredients

Adjust Servings:
1/3 glass/ cup water
1 cup milk
2 tbsp tea powder
as per taste sugar
1/2 tsp tea masala

Masala Chai Recipe | Special Chai | Adrak Elaichi wali Chai | Indian Tea Recipe | mint tea

Features:
  • Gluten Free
  • Vegan
Cuisine:

    cutting chai recipe | mumbai cutting tea recipe | how to make cutting chai with detailed photo and video recipe. basically a flavoured mixed spiced tea beverage prepared by boiling black tea, spices and full cream milk. it is typically served as a refreshment during during morning with breakfast or with snacks in evening.

    • 10 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    traditionally, chai was served in 2 steel cups which has been replaced by glass cups. these steel cups were placed one over the other and the chai was split in these 2 cups and were enjoyed by 2 people. perhaps, this act of sharing the chai gave its name as cutting chai. moreover, local street vendors of mumbais  saw this as opportunity and started to serve half cup of chai in a reduced price. in addition, there is another theory which says cutting chai got its name because of the strong flavour it has to offer in a small quantity. how many of you have an addiction to masala chai or indian masala tea? i think there would be at least one single person in each indian family who has a addiction to masala tea or even just chai without any spices. i am not a big fan of tea, however i like to have masala milk and kashaya.

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    Steps

    1
    Done

    firstly, take 1 cup of water in a large saucepan.

    2
    Done

    add 3 pods of cardamom, open the pods and add to the water for more flavours.

    3
    Done

    also grate 1 inch of ginger.

    4
    Done

    now add 2 tsp of tea powder. increase the amount of tea powder, to make the tea stronger.
    additionally add sugar.

    5
    Done

    now boil for 5 minutes on medium flame. boil more to make tea more stronger.

    6
    Done

    also add 4-5 fresh mint leaves for amazing flavour

    7
    Done

    furthemore, add ¾ cup of milk.

    8
    Done

    boil for 2 minutes, make sure to mix in between.

    9
    Done

    later with the help of small filter, filter the chai separating the tea leaves and pour into glass.
    finally, serve the the cutting chai hot along with biscuits.

    Bhumi Parikh

    Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.

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