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masala puri recipe | masala puri chaat recipe | masala poori recipe

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masala puri recipe | masala puri chaat recipe | masala poori recipe

Directions

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masala puri recipe | masala puri chaat recipe | masala poori recipe
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easy masala puri recipe | masala puri chaat recipe | masala poori recipe
Recipe type: chaat
Cuisine: karnataka
Serves: 5 Servings
Ingredients
for pressure cooking:
  • 2 cup peas, soaked overnight
  • 1 potato, roughly chopped
  • 1 carrot, chopped
  • 2 cups water
  • salt to taste
  • ½ tsp turmeric / haldi
for masala paste:
  • 3 tsp oil
  • ½ onion, roughly chopped
  • 2 green chili, slit lengthwise
  • 2 cloves garlic / lasun, roughly chopped
  • 1 inch ginger, roughly chopped
  • 1 large tomato, roughly chopped
other ingredients:
  • 2 cups water, add as required
  • 1 tsp kashmiri red chili powder / lal mirch powder
  • ½ tsp turmeric / haldi
  • 2 tsp pav bhaji masala powder
  • ¾ tsp aamchur powder / dry mango powder
  • ½ tsp garam masala powder
  • salt to taste
  • ½ tsp fennel powder / saunf powder
  • ½ tsp jaggery
for 1 plate serving:
  • 10-15 flat puri / papdi
  • 2 tbsp sweet tamarind chutney
  • 2 tbsp onion, finely chopped
  • 1 tsp coriander leaves, finely chopped
  • 2 tbsp tomato, finely chopped
  • pinch of kashmiri red chili powder / lal mirch powder
  • fistful of sev
Instructions ( 1 cup =255 ml)
  1. firstly, pressure cook peas, potato, carrot for 3 whistles along with water, salt and turmeric.
  2. mash out the vegetables and keep aside.
  3. further, prepare the masala paste by heating up oil.
  4. saute onions, garlic, ginger and chili.
  5. further add tomatoes and saute.
  6. cool and blend to smooth paste and pour into kadai.
  7. also add pressure cooked vegetables.
  8. further add water and all spices listed above.
  9. mix well, cover and simmer for 20 mins.
  10. crush out the puris and place it in a plate.
  11. pour the masala gravy over puri.
  12. add in sweet tamarind chutney, onions and tomato.
  13. also sprinkle chaat masala and chili powder.
  14. finally, serve masala puri chaat garnished with sev and coriander leaves.

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Bhumi Parikh

Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.

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