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Mayonnaise Chocolate Atta Brownie

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Mayonnaise Chocolate Atta Brownie

Directions

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Ingredients for Mayonnaise Chocolate Atta Brownie

½ Cup Atta (Whole wheat Flour)
1 tsp. Corn Flour
¼ Cup +1 tbsp. Powder Sugar
¼ cup Mayonnaise
1 tbsp. Cocoa Powder
½ tsp. Soda bi Carb
Water as Required.
¼ Cup Chocolate Ganashe Thick for Garnishing

Procedure :-

Take Mayonnaise, Powder Sugar, Corn Flour, Cocoa Powder, Soda bi carb, Atta (Whole Wheat Flour), Water and mix all ingredients well and prepare batter. Ready Brownie batter and check desire consistency in video. Now pre-heat the cooker with stand for 10-12 minutes. After preheating place brownie mold in the cooker and now bake Mayo Brownie on slow flame and 22-25 minutes. After Brownie ready remove from cooker and cool down for 5 minutes. Now unmold the Brownie and cool for 15 minutes. Spread the Chocolate Ganashe on the top and Serve.
Mayonnaise Chocolate Atta Brownie is stay good at room temperature for 4- 5 days and in refrigerator 8-10 days.
Do Try this delicious Mayonnaise Atta Brownie.

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Bhumi Parikh

Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.

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