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methi paratha recipe | methi ka paratha | fenugreek paratha recipe

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methi paratha recipe | methi ka paratha | fenugreek paratha recipe

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methi paratha recipe | methi ka paratha | fenugreek paratha recipe
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easy methi paratha recipe | methi ka paratha | fenugreek paratha recipe
Recipe type: paratha
Cuisine: punjabi
Serves: 8 Servings
Ingredients
  • 2 cups wheat flour / atta
  • 1 cup methi leaves / fenugreek leaves, finely chopped
  • ¼ cup curd / yogurt, fresh / sour
  • ½ tsp turmeric / haldi
  • 1 tsp ginger paste
  • ½ tsp kashmiri red chili powder / lal mirch powder
  • ¼ tsp cumin powder / jeera powder
  • salt to taste
  • ½ tsp carom seeds / ajwain
  • 2 tsp oil
  • water as required, to knead dough
  • 5 tsp oil / ghee, for roasting
Instructions ( 1 cup =255 ml)
  1. firstly, in large mixing bowl take wheat flour and chopped methi leaves.
  2. also add ¼ cup of curd. curd helps to remove the bitterness of methi leaves.
  3. additionally, add spices and salt to taste.
  4. furthermore, add 2 tsp of oil and combine well.
  5. additionally, add some water and knead the dough.
  6. cover with moist cloth and rest for 30 minutes.
  7. now pinch a medium sized ball dough, roll and flatten it.
  8. also dust with some wheat flour.
  9. roll to 5 inches using rolling pin.
  10. additionally, grease with ghee or oil
  11. bundle it up and flatten to ball.
  12. further roll it in a thick circle like paratha.
  13. now on a hot tawa place the rolled paratha and cook for a minute.
  14. furthermore, when the base is partly cooked, flip the methi paratha.
  15. also brush oil / ghee and press slightly.
  16. finally, serve methi paratha with raita and pickle.

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Bhumi Parikh

Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.

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