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onion pakoda recipe | onion fritters | eerulli bajji | kanda bhaji | onion bhaji

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Ingredients

Adjust Servings:
1 cup gram flour
2 med size onion finely chopped
half size bell papers (capsicum) finely chopped
half inch ginger grated
1 tbsp green chilli paste
1/4 cup rava/ sooji/ semolina
1/2 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp coriander powder
as per taste salt
as needed water
for frying oil

onion pakoda recipe | onion fritters | eerulli bajji | kanda bhaji | onion bhaji

Features:
  • Spicy
Cuisine:

    basically a fried snack or deep fried onion fritters prepared with chickpea and rice flour coating with other spices. pakora recipe is a common snack recipe prepared across all states of india and is typically known with local names

    • 25 min
    • Serves 4
    • Medium

    Ingredients

    Directions

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    onion pakoda recipe | onion pakora | eerulli bajji | kanda bhaji | onion bhaji with detailed  video recipe. basically a fried snack or deep fried onion fritters prepared with chickpea and rice flour coating with other spices. pakora recipe is a common snack recipe prepared across all states of india and is typically known with local names. in kannada it is known as eerulli baje, kanda bhaji in marathi and vengaya pakoda in tamil.

    https://youtu.be/VtH2XZRiZks

    pakora recipe is prepared by mixing the thinly sliced onions with besan. it is spiced with red chilli powder and other spices. later the coated onion slices are deep fried in batches till it gets crisp golden brown.

    pakoda’s are typically served as a snack or as appetiser and it can also be stuffed between bread and served as kanda pav. stuffing between bread is very common practise in maharashtra or marathi cuisine. basically the idea is very similar to vada pav and the stuffing can be extended with garlic chutney or green chutney. whereas in punjab or in north india, the onion pakoda is prepared with dense coating and less crisp. it is also popularly used in chickpea curry or besan kadhi which is known as kadhipakora. further in karnataka it is commonly known as eerulli bajji or neerulli baje and is served with coconut chutney.

    furthermore some important tips and suggestions to make crisp and golden onion pakoda recipe. as mentioned earlier, onion pakora can be prepared with various ways. it can be prepared crispier with less coating or softer with dense coating. it can be easily controlled with the consistency of besan, and onion mixture. secondly, do not add any water, squeeze the thinly sliced onions till it releases its juice. lastly, deep fry the onions on medium flame so that the heat reaches evenly.

    finally, do visit my other evening snack recipes collection with this post of onion pakoda recipe. it includes, paneer cutlets , oramu, aloo pakora, dal kachori, cheese bread roll, beetroot cutlets, multigrain cheese crackers etc..

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    Steps

    1
    Done

    take besan in the mixing bowl.add all the veggie and spices to it.

    2
    Done

    add 1 tbsp water and mix it properly. if it doesnot in dropping consistency you may add one more tbsp of water

    3
    Done

    than fry it in hot oil.

    4
    Done

    serve it hot with chutney or tomato ketchup and tea.

    Bhumi Parikh

    Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.

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