onion paratha recipe | pyaz ka paratha recipe | pyaaz paratha
Recipe type: paratha
2 cups wheat flour / atta
¼ tsp salt
1 tsp oil
1 cup water, or as required
1 tsp oil
1 cup onions, finely chopped
½ tsp ginger-garlic paste
½ tsp kashmiri red chilli powder / lal mirch powder
2 tbsp coriander leaves, finely chopped
½ tsp turmeric / haldi
¼ tsp cumin powder / jeera powder
salt to taste
½ tsp aamchur / dry mango powder
¼ tsp garam masala
few seeds / ¼ tsp ajwain / caraway
firstly, prepare wheat dough and rest for 20 minutes.
meanwhile, preaprae the stuffing by heating a pan with a tsp of oil.
add in 1 cup finely chopped onions and saute for a minute.
also add ½ tsp ginger-garlic paste and continue to saute till the onions turn translucent.
further, turn off the flame and add spices, ½ tsp salt and 2 tbsp coriander leaves.
combine all the ingredients well, and onion paratha stuffing is ready.
after dough has rested for 20 minutes, knead the dough slightly.
pinch a ball sized dough, roll about 5 to 5.5 inches in diameter.
place 2 tbsp full of prepared onion stuffing in the center.
take the edge and start pleating bringing to center.
sprinkle some flour and roll to of a chapati size.
on a hot tawa place the rolled paratha and cook both sides.
also brush oil / ghee and press slightly.
finally, serve hot onion paratha recipe / pyaaz ka paratha recipe with sauce, raita or pickle.
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