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palak paratha recipe | spinach paratha recipe | palak ka paratha

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palak paratha recipe | spinach paratha recipe | palak ka paratha

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palak paratha recipe | spinach paratha recipe | palak ka paratha
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easy palak paratha recipe | spinach paratha recipe | palak ka paratha
Recipe type: paratha
Cuisine: indian
Serves: 6 Servings
Ingredients
for palak puree:
  • 1 bunch palak leaves / spinach
  • 3 cups water
  • 1 inch ginger
  • 1 green chilli
for dough:
  • 2 cup wheat flour
  • ½ tsp ajwain / carom seeds
  • salt to taste
  • 2 tsp oil
  • water as required, to knead dough
other ingredients:
  • ½ cup wheat flour, to dust
  • oil / ghee / for roasting
Instructions ( 1 cup =255 ml)
  1. firstly, prepare a dough with palak puree.
  2. further pinch a medium sized ball dough, roll and flatten it.
  3. also dust with some wheat flour.
  4. and roll it in a thin circle like chapathi or paratha.
  5. now on a hot tawa place the rolled paratha and cook for a minute.
  6. furthermore, when the base is partly cooked, flip and cook.
  7. also brush oil / ghee and press slightly.
  8. finally, serve palak paratha with raita and pickle.

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Bhumi Parikh

Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.

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