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palak pulao recipe | spinach pulao recipe | spinach rice recipe

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palak pulao recipe | spinach pulao recipe | spinach rice recipe

Directions

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palak pulao recipe | spinach pulao recipe | spinach rice recipe
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easy palak pulao recipe | spinach pulao recipe | spinach rice recipe
Recipe type: Main
Cuisine: Indian
Serves: 1 Serving
Ingredients
  • 1 cup basmati rice, cooked
  • 1 tsp ghee / clarified butter
  • ¼ onion, thinly sliced
  • 2 green chilli, slit length wise
  • 1 cup palak leaves / spinach, finely chopped
  • ¼ cup peas, fresh / frozen
  • salt to taste
Instructions ( 1 cup =255 ml)
  1. firstly, in wide pan, take a tsp of ghee. optionally, you can use oil.
  2. add chopped onions and green chilli. fry till they turn translucent.
  3. time to add finely chopped palak leaves and fry for a minute till they shrink and change its colour.
  4. once the palak leaves are cooked, add peas and fry till the peas are cooked.
  5. finally, add cooked rice and salt to taste.
  6. mix well without breaking rice grains. cook for a minute.
  7. finally, serve palak pulao with raita or as it is.

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Bhumi Parikh

Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.

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