0 0
paniyaram recipe | instant appe recipe | instant rava kuzhi paniyaram

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup rava/ sooji/ semolina
3/4 cup curd
to taste salt
1/2 cup water
2 tbsp oil
1 inch ginger finely chopped
1 green chilli finely chopped
1/2 onion finely chopped
5 curry leaves finely chopped
2 tbsp coriander finely chopped
pinch baking soda

paniyaram recipe | instant appe recipe | instant rava kuzhi paniyaram

Features:
  • Gluten Free
  • Vegan
Cuisine:

    paniyaram recipe | instant appe recipe | instant rava kuzhi paniyaram with detailed video recipe. a south indian breakfast recipe which is known as paniyaram in tamilnadu, paddu in karnataka and ponganalu in telugu. typically paniyaram recipe is prepared with leftover idli batter or dosa batter, but this recipe is an instant version prepared with semolina.

    • 35 min
    • Serves 21
    • Medium

    Ingredients

    Directions

    Share

    Paniyaram Recipe

    Instant appe recipe | instant rava kuzhi paniyaram with step by step photo and video recipe. appe or paniyaram are prepared in a special pan or mould which typically has 7, 9 or 12 shell shapes. the dosa batter or leftover batter is poured into each shell which is later steamed by topping it with some oil. it is later served with choice of chutney or even sambar for morning breakfast.

    i have already shared the authentic and traditional paddu recipe which is prepared from the left over dosa batter. however i wanted to share instant of version paniyaram recipe without the hassle of soaking and grounding. hence i have used normal sooji or rava which we typically use it for upma or uppittu. i have even added curd or yogurt which introduces the sourness to the batter. it also hastens the fermentation process when mixed with baking soda. alternatively even eno fruit salt can also be used for instant appe recipe in the place of baking soda. further, add the baking soda just before roasting to get the better result.

    while it is one of the easiest instant breakfast recipe, yet some tips to make perfect paniyaram recipe. firstly, soak the rava well in enough curd and water. also add vegetables of your choice like capsicum, peas, beans to prepare mixed vegetable appe recipe. lastly, instant paniyaram taste great when served hot, however can be packed for lunch box.

    notes:

    • firstly, soak the rava well with curd else appe will not taste great. alternatively use leftover dosa batter to prepare appe / guliyappa.
    • also, saute vegetables of your choice like peas, capsicum, carrot to make more healthy.
    • additionally, cook on low flame, else appe will not get cooked from inside.
    • finally, instant rava paniyaram recipe taste great when prepared with sauted onions, however can be made plain.

     

    finally i would like to highlight my other south indian breakfast recipes collection with this recipe post of instant appe recipe. this includes, masala dosarava dosaset dosapoha dosacurd dosaidli recipeidli batter in mixiedosa batter in mixie and medu vada recipe.

    (Visited 24 times, 1 visits today)

    Steps

    1
    Done

    firstly, in a large mixing bowl combine 1 cup rava, ¾ cup curd and ½ tsp salt.

    2
    Done

    mix well to form a paste without forming any lumps.

    3
    Done

    further add ½ cup water or as required.

    4
    Done

    mix well to form thick batter. keep aside.

    5
    Done

    in a kadai heat 2 tsp oil and saute 1 inch ginger, 1 green chilli and ½ onion.

    6
    Done

    saute for a minute or till onions shrink slightly.

    7
    Done

    transfer the roasted onions into prepared rava batter.

    8
    Done

    also add 5 curry leaves, 2 tbsp coriander leaves and combine well.

    9
    Done

    rest for 20 minutes or untill rava absorbs water.

    10
    Done

    furthermore add a pinch baking soda just before preparing appe and combine well.

    11
    Done

    heat paniyaram pan / guliyappa pan / appe pan, add add few drops of oil inside the holes.

    12
    Done

    now fill the holes with a tbsp of sooji batter in each.

    13
    Done

    cover and simmer for a minute or untill appe gets cooked slightly.

    14
    Done

    once the base turns golden, flip it over to the other side using a spoon.

    15
    Done

    simmer further and cook on low heat until it turns golden browns.

    16
    Done

    finally, serve instant rava paniyaram with tomato chutney or coconut chutney.

    Bhumi Parikh

    Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.

    previous
    kachori recipe | khasta kachori recipe | moong dal kachori recipe
    next
    Veg Cheesy Pasta Recipe-Indian Style Pasta-Easy & Delicious Pasta recipe
    previous
    kachori recipe | khasta kachori recipe | moong dal kachori recipe
    next
    Veg Cheesy Pasta Recipe-Indian Style Pasta-Easy & Delicious Pasta recipe

    Add Your Comment