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parotta recipe | kerala paratha recipe | malabar paratha recipe

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parotta recipe | kerala paratha recipe | malabar paratha recipe

Directions

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parotta recipe | kerala paratha recipe | malabar paratha recipe
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easy parotta recipe | kerala paratha recipe | malabar paratha recipe
Recipe type: paratha
Cuisine: kerala
Serves: 6 Servings
Ingredients
for dough:
  • 2 cup maida / plain flour / refined flour
  • 1 tsp sugar
  • salt to taste
  • 2 tbsp + 2 tsp oil
  • water as required, to knead
for roasting:
  • 4-5 tsp oil, add as required
Instructions ( 1 cup =255 ml)
  1. firstly, take maida, sugar, salt and oil.
  2. give a good mix, add water as required and start to knead for 15 minutes.
  3. cover and rest for atleast 1 hour.
  4. further, pinch a small ball sized dough and flatten it.
  5. roll the dough thinly.
  6. now pull and stretch from sides making sure they are stretched as much as possible.
  7. grease the parotta with oil.
  8. now start creating pleats by folding with the help of fingers.
  9. stretch the pleated dough as much as possible.
  10. begin to roll the pleated dough like a swiss roll.
  11. furthermore, secure the end by pressing gently.
  12. start pressing the ball into slightly thin circle with the help of greased palm.
  13. take hot chapathi tawa and place the rolled paratha.
  14. after a minuter flip off and cook the other side.
  15. once the golden brown spots start appearing on both sides grease with oil.
  16. furthermore, flip and roast both sides.
  17. then crush the paratha to form layers.
  18. finally, serve hot kerala parotta immediately with curry of your choice.

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Bhumi Parikh

Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.

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