pav bhaji dosa recipe | how to make pav bhaji masala dosa recipe
Prep time 10 mins
Recipe type: dosa
Cuisine: street food
1 cup dosa batter
3 tsp oil
1 onions, finely chopped
3 tbsp capsicum, finely chopped
1 tomato, finely chopped
6 tbsp boiled vegetables (peas, potato, cauliflower)
6 tbsp tomato sauce
3 tbsp coconut chutney
6 tbsp chilli sauce
1½ tsp pav bhaji masala powder
salt to taste
3 tsp butter
2 tsp coriander leaves, finely chopped
firstly heat the dosa tawa and pour a tsp of oil.
wipe off with a kitchen towel or using onion head.
further sprinkle water over hot tawa and wipe off completely. this helps to cool the tawa slightly, and get crispy – golden colour to dosa.
now pour a ladle full of dosa batter and spread gently.
keeping the flame on low add in 2 tbsp chopped onions, 1 tbsp chopped capsicum and 2 tbsp chopped tomato.
also add 2 tbsp boiled vegetables (i have pressure cooked peas, potato and cauliflower for 2 whistles and mashed completely)
furthermore add 2 tbsp tomato sauce, 1 tbsp coconut chutney and 2 tbsp chilli sauce.
also add in ½ tsp pav bhaji masala powder and salt to taste.
additionally add 1 tsp of butter and mix well.
further mash slightly without breaking the dosa.
spread the stuffing covering the entire dosa.
simmer for a minute allowing dosa to roast completely.
now sprinkle few chopped onions and coriander leaves.
scrape the dosa from sides and fold half.
finally, serve pav bhaji dosa with coconut chutney or some butter.
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