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ગુજરતી ખાટી મીઠી કઢી||recipe of gujarati kadhi|Kadi Recipe | Indian Recipes | FABFoodies

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Ingredients

Adjust Servings:
2 cup curd
3 tbp gram flour
2 tbsp ghee
1 inch ginger
10 - 12 curry leaves
1 tbsp cumin seeds
3-4 green chilli
1/2 tsp musturd seeds
pinch hing
as per taste salt
2 tbsp sugar

ગુજરતી ખાટી મીઠી કઢી||recipe of gujarati kadhi|Kadi Recipe | Indian Recipes | FABFoodies

Features:
  • Gluten Free
  • Spicy
Cuisine:

    Kadhi is a traditional gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas.

    • 20
    • Serves 2
    • Medium

    Ingredients

    Directions

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    Gujarati Kadhi (Gujarati કઢી) is a Gujarati version of kadhi. It’s a very popular Gujarati dish made from Buttermilk/yoghurt and gram flour.Kadhi is an essential part of Gujarati cuisine.

    Gujarati cuisine is one of the the oldest culinary treasures of India and is primarily vegetarian. It offers a wide variety of vegetarian dishes, each with its unique cooking style, different kinds of pickles, farsanschutneys and foods that are always high on nutritional value. But the real essence of Gujarati food lies in the creative use of everyday vegetables and mild spices. It is an exquisite blend of flavors where sweet notes dominate most dishes like the famous Gujarati Kadhi.

    Gujarati Kadhi is lighter when compared to Punjabi Kadhi. The curd and gram flour is turned into a liquid mixture by mixing with few cups of water. The chopped green chilies, chopped ginger and asafoetida are fried in a pan in medium flame. After that the curd paste is mixed and heated for few minutes and stirred. Served hot with Khichdi, naan, chapati or rice.

    Kadhi is a traditional gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as it tends to curdle. Gujarati kadhi goes very well with khichdi.

    You may also check our other variety of gujarati food like, dal khichdi, Oats khichdi, sandwich dhokala, patra,

    Nutrient values per serving

    Energy 60 cal
    Protein 0.3 g
    Carbohydrates 8.7 g
    Fiber 0.2 g
    Fat 2.6 g
    Cholesterol 0 mg
    Vitamin A 24.9 mcg
    Vitamin B1 0 mg
    Vitamin B2 0 mg
    Vitamin B3 0 mg
    Vitamin C 0 mg
    Folic Acid 1.9 mcg
    Calcium 1.8 mg
    Iron 0.1 mg
    Magnesium 0 mg
    Phosphorus 0 mg
    Sodium 1 mg
    Potassium 9.4 mg
    Zinc 0 mg

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    Steps

    1
    Done

    Combine the curds and besan in a deep bowl and whisk well till no lumps remain.
    Add 3 cups of water and mix well and keep aside.

    2
    Done

    Heat the ghee in a kadhai and add the cumin seeds and mustard seeds.
    When the seeds crackle, add the asafoetida and sauté for a few seconds.

    3
    Done

    Add the prepared curds-besan-water mixture, curry leaves, salt, ginger-green chilli paste and sugar, mix well and bring to a boil for 2 minutes, while stirring continuously.

    4
    Done

    Reduce the flame and simmer for 10 to 12 minutes, while stirring occasionally.
    Garnish with coriander and serve hot with rotli, puran poli and khichdi

    Bhumi Parikh

    Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.

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