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sev tameta nu shaak recipe | sev tamatar sabzi – gujarati recipe

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sev tameta nu shaak recipe | sev tamatar sabzi – gujarati recipe

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  • Spicy
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    sev tameta nu shaak recipe | sev tamatar ki sabzi gujarati recipe with step by step instructions and video recipe. gujarati cuisine is famous for its vegetarian recipes it has to offer. most of the gujarati recipe are heavily influenced by jain community. even though gujarat lies within the western coast of india, vegetarianism is hugely popular. tameta nu shaak with sev is one of those such veg recipes, which is hugely popular. Here I have used Garlic But it is totally optional

    • 20 min
    • Serves 2
    • Medium

    Ingredients

    Directions

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    Sev tameta nu shaak recipe

    Ingredients

    • 2 ripped tomatoes, chopped
    • 4 tsp oil
    • ½ tsp mustard seeds
    • pinch of hing / asafoetida
    • 1/2 tbsp ginger paste
    • 1/2 tbsp garlic paste (optional)
    • 1/2 tbsp green chilli paste
    • 1 tsp kashmiri red chilli powder
    • ¼ tsp turmeric powder
    • 1 tsp coriander powder
    • salt to taste
    • 1 tsp sugar (optional)
    • 1 cup water
    • few coriander leaves, chopped
    • 1 cup crispy sev

     

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    Steps

    1
    Done

    in a large kadai, heat 4 tsp oil.

    2
    Done

    then add mustard seeds and hing. allow mustard seeds to splutter.

    3
    Done

    now add ginger paste, garlic paste and chilli paste and saute it for 1 minute

    4
    Done

    now add chopped red tomatoes.

    5
    Done

    saute till they start releasing oil.

    6
    Done

    next, add kashmiri red chilli powder, turmeric powder and coriander powder.

    7
    Done

    also add 1 tsp of sugar and salt to taste.

    8
    Done

    now add a cup of water and give a good mix. add more water to adjust the consistency.

    9
    Done

    boil for 10 minutes till tomatoes and spices get completely cooked. adjust the spices and consistency if required.

    10
    Done

    switch off the flame and add few chopped coriander leaves. give a mix.

    11
    Done

    transfer the sev tameta nu shaak into the serving bowl and garnish with generous amount of sev and serve immediately. otherwise the sev gets soggy.

    Bhumi Parikh

    Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.

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    coconut ladoo recipe | nariyal ladoo recipe | coconut laddu recipe
    next
    shankarpali recipe | sweet shakarpara recipe | sweet shakkar para

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