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shankarpali recipe | sweet shakarpara recipe | sweet shakkar para

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shankarpali recipe | sweet shakarpara recipe | sweet shakkar para

Features:
  • Gluten Free
  • Vegan
Cuisine:

    shankarpali recipe | sweet shakarpara recipe | sweet shakkar para with detailed photo and video recipe. basically a sweet maida biscuits or diamond shaped biscuits prepared especially during diwali festival or during holi as a munching snack. it is a simple snack food prepared with maida flour, sugar, cardamom powder and ghee. it is later shaped into diamond biscuits and deep fried or baked till crisp.

    • 25 min
    • Serves 1
    • Medium

    Directions

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    Ingredients
    • ¼ cup sugar
    • ¼ cup water
    • 1 cup maida / plain flour / all purpose flour / refined flour
    • 1 tsp rava / semolina / sooji
    • ¼ tsp cardamom powder / elachi powder
    • 2 tbsp ghee / clarified butter
    • oil for deep frying
    Instructions ( 1 cup =255 ml)
    1. firstly, in a large mixing bowl dissolve ¼ cup sugar in ¼ cup water.
    2. add in 1 cup maida, 1 tsp rava, ¼ tsp cardamom powder, 2 tbsp ghee.
    3. combine well and knead to smooth and soft dough.
    4. further roll it slightly thick like paratha. if you prefer this shakarpara then you can roll thinly.
    5. cut in diamond shape, size of your choice.
    6. deep fry in hot oil, or bake at 180 degree celsius for 15-20 minutes.
    7. stir occasionally keeping the flame on medium.
    8. fry till the sweet shankarpalli / shankarpara turns golden and crisp.
    9. finally, drain over kitchen towel and serve / store sweet shankarpalli / shankarpara in an airtight container once cooled completely.

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    Bhumi Parikh

    Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.

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