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spring dosa recipe | schezwan dosa recipe | chinese dosa recipe

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spring dosa recipe | schezwan dosa recipe | chinese dosa recipe

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spring dosa recipe | schezwan dosa recipe | chinese dosa recipe
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easy spring dosa recipe | schezwan dosa recipe | chinese dosa recipe
Recipe type: dosa
Cuisine: indo chinese
Serves: 3 Servings
Ingredients
for schezwan noodles:
  • 2 tsp oil
  • 2 cloves garlic, finely chopped
  • 3 stem spring onions, finely chopped
  • 1 small capsicum, thinly sliced
  • 1 carrot, thinly shredded
  • ½ cup cabbage, thinly shredded
  • 1 tbsp schezwan sauce
  • 1 tsp soy sauce
  • salt to taste
  • 1 tsp vinegar
  • 1 rice noodles / maggie / any noodles, cooked
for dosa:
  • 4 cup dosa batter
  • 3 tbsp butter
  • 3 tsp schezwan sauce
Instructions ( 1 cup =255 ml)
schezwan noodles recipe:
  1. firstly, in a large kadai or wok heat oil.
  2. further add garlic and saute well.
  3. also add spring onions and continue to sauce.
  4. now add vegetables and saute for a minute or till they shrink slightly.
  5. additionally add salt, schezwan sauce, soy sauce and vinegar.
  6. also add cooked rice noodles or any noodles of your choice.
  7. mix gently without breaking the rice noodles and making sure the sauce has covered uniformly. keep aside.
how to prepare schezwan noodle dosa or spring dosa:
  1. pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle.
  2. add a dollop of butter add schezwan sauce
  3. and mix schezwan sauce and butter together and spread.
  4. also spread 2 tbsp of prepared schezwan noodles at one side.
  5. cook till the bottom of dosa turns golden brown.
  6. then roll the dosa along with noodles.
  7. finally, cut half schezwan noodle dosa or spring dosa and serve immediately with tomato sauce.

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Bhumi Parikh

Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.

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