firstly, in a large kadai, take chopped beans, carrot and corn.
then to that add a cup of water.
also add prepared sweet corn paste and give a good mix.
furthermore, now cover and cook for 5 minutes on medium flame.
once the veggies are almost cooked add a cup of water and get to a boil.
then add a tsp of vinegar.
also add corn flour paste and give a quick stir. to prepare corn flour paste, stir 2 tsp of corn starch with ½ cup water and make a paste out of it. add it to the soup accordingly. stir again and check the consistency. the more corn starch you add the more thick your soup will be.
add salt to taste and give a final mix.
pour the soup in serving bowl and top with black pepper.
finally, serve sweet corn soup hot garnishing with freshly chopped spring onions green.
Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.