https://fabfoodies.in

Home
Side Dish
ગુજરાતી ફરસાણ પાત્રા || patra recipe step by step | Alu Vadi Recipe | FABFoodies

Start Reading Mode

min

0 0

Share
4,584 Views
Like 18

Ingredients

Adjust Servings:

	2 1/2 cup gram flour
	2 tsp green chilli paste
	1 tsp ginger
	1/2 tsp turmeric powder
	1 tsp red chilli powder
	1/2 tsp hing
	2 tbsp sugar
	2 tbsp lemon juice
	as per taste salt
	10 colacasia leaves
	1/2 tsp musturd seeds
	1/2 tsp hing
	2 tbsp sessame seeds
	2 tbsp poppy seeds
	2 tbsp dry coconut powder
	coriander

ગુજરાતી ફરસાણ પાત્રા || patra recipe step by step | Alu Vadi Recipe | FABFoodies

Name: ગુજરાતી ફરસાણ પાત્રા || patra recipe step by step | Alu Vadi Recipe | FABFoodies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: gujarati
Ingredients: gram flour: 2 1/2 cup; green chilli: 2 tsp; ginger: 1 tsp; turmeric powder: 1/2 tsp; red chilli powder: 1 tsp; hing: 1/2 tsp; sugar: 2 tbsp; lemon juice: 2 tbsp; salt: as per taste; colacasia leaves: 10; musturd seeds: 1/2 tsp; hing: 1/2 tsp; sessame seeds: 2 tbsp; poppy seeds: 2 tbsp; dry coconut powder: 2 tbsp; coriander

Cuisine:

gujarati patra recipe in gujarati,patarveliya recipe in gujarati,patra na bhajiya recipe,gujarati patra recipe in hindi,patarveliya recipe in gujarati language,ras patra recipe in gujarati language,patarveliya recipe in hindi,alu vadi recipe,alu vadi in hindi,alu vadi recipe step by step,patra gujarati recipe in hindi,recipe of gujarati patra

35 min
Serves 4
Medium

Ingredients

2 1/2 cup gram flour
2 tsp green chilli
paste
1 tsp ginger
1/2 tsp turmeric powder
1 tsp red chilli powder
1/2 tsp hing
2 tbsp sugar
2 tbsp lemon juice
as per taste salt
10 colacasia leaves
1/2 tsp musturd seeds
1/2 tsp hing
2 tbsp sessame seeds
2 tbsp poppy seeds
2 tbsp dry coconut powder
coriander

Directions

Patra is a very famous Gujarati dish. It is also known as pataude (पतौड़े)in some regions of India. This dish is made with Colocasia leaves ( in Hindi it is known as ARBI ke patte). Patra is a low calorie delicacy – it is steam cooked and after steaming is fried in very little oil. Patras are usually served as starters. Patra is sure to take your taste buds on a roller coaster ride! it is sweet, spicy and salty—all at the same time. Here, nutritious and tasty colocasia leaves are stuffed with a spicy mixture. Depending on the size of the leaves, you get normal or mini patras. Although patras taste best when deep-fried, you can also steam or shallow-fry them. When making patras, remember the two key secrets to success: roll them tightly, and never forget the tempering!

alu vadi or pathrode recipe with step by step photos – alu vadi also known as patra is stuffed rolled colocasia leaves snack that is popular in both maharashtrian and gujarati cuisine. in hindi, these leaves are called as arbi ke patte. in marathi, colocasia leaves are known as alu or aloo.

Tips –

Always use black stemed colocasia leaves while making patra.

—————–

Facebook : https://www.facebook.com/fabfoodiesin/

Twitter: https://twitter.com/fabfoodiesin

Instagram: https://www.instagram.com/fabfoodiesin/

Subscribe on Youtube: https://www.youtube.com/c/fabfoodies

Website: http://www.fabfoodies.in/

Android App – https://goo.gl/5Jb3LL

(Visited 4,584 times, 1 visits today)

Steps

1 Done	For stuffing batter Gram flour, turmeric powder, red chilli powder, garam masala powder, salt, sugar, green chilli paste, ginger paste Combine all the ingredients in a bowl, add buttermilk 1 cup and mix thoroughly and the mixture becomes smooth. Keep aside.
2 Done	Wash the colocasia leaves and dry using a kitchen towel. Place the leaves with the vein side facing you on a clean dry surface and remove the veins using a sharp knife.
3 Done	Place a leaf with the tip facing towards you, apply little besan mixture and spread it using your fingers to make an even layer. Apply little besan mixture on another leaf and place it in on the first leaf with the tip in the opposite direction.
4 Done	Continue the procedure (step no. 3 and 4) for 3 more leaves.
5 Done	Fold the leaf around 1” from one side. Apply the besan mixture on it. Repeat the same with the other side.
6 Done	Fold the leaf around 1” from your side. Apply the besan paste on it with your fingers. Roll it up tightly, while applying besan mixture with each fold. Keep aside. Repeat with the remaining 5 leaves and besan mixture to make 1 more roll and steam in a steamer for 20 to 25 minutes or till it becomes firm.
7 Done	When cool, cut into 12 mm. (½”) thick slices. Keep aside.
8 Done	Heat the oil in a kadhai and add the mustard seeds. When the seeds crackle, add the sesame seeds and asafoetida and sauté on a medium flame for a few seconds, while stirring continuously. Add the patra pieces, toss gently and sauté on a medium flame for a minute.
9 Done	Serve immediately garnished with coconut and coriander.

Bhumi Parikh

Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.