Ingredients
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100 gm wheat flourcoarse flour
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100 gm black gram (urad) flourcoarse flour
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100 gm gram flourcoarse flour
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300 gm sugar
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50 gm almond powder
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50 gm cashew powder
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50 gm dry coconut powder
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2tb ganthoda powder
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2 tb dry ginger powder
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50 gm gundar (edible gum)
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25 gm poppy seeds
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1/2 cup milk
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1 cup gheeapprox
Directions
Adadiya Pak is one of the famous Traditional Gujarati Kathiyawadi Healthy Recipe made especially during winter season. It contains ingredients which help to keep the body warm during winter days.
It is a kind of Barfi which is made from Black Gram Flour, Sugar and Edible Gum spiced with nutmeg, cardamom, cinnamon and dry fruits. It is Melt in Mouth sweet.
Traditionally considered as a difficult recipe, Let’s make it simpler for you to understand & prepare. Read below to get the complete details on the dish.
Adadiya Ladwa is a Gujarati delicacy. An urad dal halwa topped with nuts and tinged with Indian spices. Winter in a Gujarati household is incomplete without a bite of this traditional sweet, which is known to bring warmth and comfort. It is a traditional delicacy of the Kutch region and it has helpful healing properties that the body requires during the cold winter months.
The Adadiya Ladwa is prepared using the flour of Arad Ni Dal flour (Black Gram Dal/Urad Dal) which is well roasted along with ghee and naturally healthy ingredients like dry fruits and spice powders. The recipe is made using the most commonly used spices, though some do use many other spices too. The Adadiya Ladwa is a spicy sweet that is filled with richness of taste and goodness of health and something words cannot describe.
Serve the Gujarati Adadiya Ladwa as warm Dessert for the winter months along with a warm glass if milk.
Here are some other sweet meats that you can also try:
- mohanthal (Besan Barfi, Besan laddu)
- rasgulla
- coconut laddu
- mawa gujiyaHope you like this recipes, and if you like this then don’t forget to share your experience with us through comments…FOLLOW US—————–Facebook : https://www.facebook.com/fabfoodiesin/Twitter: https://twitter.com/fabfoodiesin
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Steps
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1
Done
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Heat 2 tb of ghee in a pan and fry gundar. after they puff switch off the flame and keep it aside in a plate and let it cool down |
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2
Done
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crush the gundar crystals very gently |
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3
Done
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firstly heat 3 tb of ghee in a pan, then add wheat flour to it . add coarse flour not the fine flour. |
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4
Done
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Then add 3 tb of ghee again in a pan and cook gram flour. |
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5
Done
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Then add 3 tb of ghee again in a pan and cook black gram flour. Add black gram flour at the last because it cooks very fast. If the batter looks little dry you can add ghee to it to make proper consistancy |
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6
Done
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add 1/2 cup milk to it to make it soft, and mix properly |
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7
Done
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after adding milk the batter will become little thick |
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8
Done
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add crushed gundar to it and mix it |
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9
Done
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then add dry coconut powder,almond powder, cashew powder, dry ginger powder, ganthola powder, poppy seeds and watermelon seeds and mix it properly |
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10
Done
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turn off the flame and let it cool down |
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11
Done
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after cooling down add sugar to it.( if you are adding jaggery instead of sugar then add it before turn off the the flame and mix it) |
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12
Done
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then take it out in greased plate and make square piece of it |
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13
Done
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adadiya pak is ready to serve... |
