aloo cheese paratha recipe | cheese paratha recipe
Recipe type: breakfast
1 potato, boiled and peeled
¼ onion, finely chopped
½ -1 inch ginger, finely chopped
few coriander leaves, finely chopped
salt to taste
¼ cup mozzarella cheese, shredded
½-1 tsp kashmiri chilli powder
¼ tsp chaat masala
¼ tsp dry mango powder / amchur powder
1 cup whole wheat flour / atta
salt to taste
1 tsp oil or ghee
water as required for kneading
¼ cup wheat flour for dusting
firstly, in a large mixing bowl, smash 1 boiled potato.
also add finely chopped onion, ginger, coriander and grated cheese.
furthermore, add all the spices and mix well.
firstly, in a large mixing bowl, take 1 cup of wheat flour along with some salt.
also add water and knead till the dough is non sticky, soft and smooth.
furthermore, grease the dough with a tsp of oil and cover with moist cloth and rest for atleast 20 minutes.
firstly, pinch a medium sized ball dough, and roll it in a circle of about 5 to 5.5 inches in diameter.
place the prepared cheese stuffing in the center.
take the edge and start pleating bringing to center.
sprinkle some flour and roll to of a chapati size.
firstly, place the rolled paratha.
when the base is partly cooked, flip the paratha.
furthermore, add more oil / ghee and roast both sides.
finally, serve hot cheese parathas.
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