Directions
aloo cheese paratha recipe | cheese paratha recipe
Prep time
Cook time
Total time
cheese paratha recipe | aloo cheese paratha recipe
Recipe type: breakfast
Cuisine: Indian
Serves: 3 Servings
Ingredients
for stuffing:
- 1 potato, boiled and peeled
- ¼ onion, finely chopped
- ½ -1 inch ginger, finely chopped
- few coriander leaves, finely chopped
- salt to taste
- ¼ cup mozzarella cheese, shredded
- ½-1 tsp kashmiri chilli powder
- ¼ tsp chaat masala
- ¼ tsp dry mango powder / amchur powder
for chapathi / paratha dough:
- 1 cup whole wheat flour / atta
- salt to taste
- 1 tsp oil or ghee
- water as required for kneading
- ¼ cup wheat flour for dusting
for roasting parata:
- ghee or oil as required
Instructions ( 1 cup =255 ml)
cheesy stuffing recipe:
- firstly, in a large mixing bowl, smash 1 boiled potato.
- also add finely chopped onion, ginger, coriander and grated cheese.
- furthermore, add all the spices and mix well.
chapathi / paratha dough recipe:
- firstly, in a large mixing bowl, take 1 cup of wheat flour along with some salt.
- also add water and knead till the dough is non sticky, soft and smooth.
- furthermore, grease the dough with a tsp of oil and cover with moist cloth and rest for atleast 20 minutes.
assembling and rolling aloo paratha recipe:
- firstly, pinch a medium sized ball dough, and roll it in a circle of about 5 to 5.5 inches in diameter.
- place the prepared cheese stuffing in the center.
- take the edge and start pleating bringing to center.
- sprinkle some flour and roll to of a chapati size.
roasting paratha recipe:
- firstly, place the rolled paratha.
- when the base is partly cooked, flip the paratha.
- furthermore, add more oil / ghee and roast both sides.
- finally, serve hot cheese parathas.
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