Directions
aloo dum biryani recipe | potato biryani in cooker | aloo biryani recipe
Prep time
Cook time
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easy aloo dum biryani recipe
Recipe type: rice
Cuisine: Indian
Serves: 3 Servings
Ingredients
for frying aloo:
- 7 baby potatoes, washed and pealed
- 4 cups water
- 1 tsp salt
- 4 tbsp oil
- 1 tsp chilli powder
- ½ tsp turmeric powder
for curd mixture:
- 1 cup curd / yogurt, thick and fresh
- 1 tsp chilli powder
- ½ tsp turmeric powder
- 1 tsp biryani masala
- ½ tsp fennel, crushed
- 1 tsp ginger-garlic paste
- 1 tsp salt
for dum aloo biryani:
- 3 tbsp oil / ghee
- 1 bay leaf
- 1 star anise
- 3 cardamom / elaichi
- 1 inch cinnamon stick
- 4 cloves
- 1 ½ cup basmati rice, soaked
- 1 tbsp saffron milk
- few mint leaves
- 2 tbsp coriander leaves, chopped
- ¼ cup fried onions / barista
- 1½ cup water
Instructions ( 1 cup =255 ml)
frying aloo recipe:
- firstly, in a large bowl take baby potatoes.
- soak in for atleast 15 minutes in salt water.
- in a cooker add 4 tbsp of oil along with chilli powder and turmeric.
- fry the soaked potatoes for 2 minutes.
curd mixture recipe:
- firstly, in a bowl take 1 cup of thick curd.
- add chilli powder, turmeric powder, biryani masala, fennel powder, ginger-garlic paste and salt and mix well.
dum aloo biryani recipe:
- firstly, in a cooker add 3 tbsp of oil / ghee.
- add spices like bay leaf, star anise, cardamom, cinnamon and cloves.
- now add the prepared curd mixture.
- place fried potatoes in it and spread soaked rice. add saffron milk.
- place mint leaves and coriander leaves.
- after that, sprinkle fried onions / barista.
- furthermore, add 1½ cup of water.
- then pressure cook for 2 whistles.
- finally, serve dum aloo biryani
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