Directions
aloo paratha recipe | aloo ka paratha recipe | alu paratha recipe
Prep time
Cook time
Total time
easy aloo paratha recipe | aloo ka paratha recipe | alu paratha recipe
Recipe type: paratha
Cuisine: indian
Serves: 6 Servings
Ingredients
for aloo stuffing:
- 2 large sized potato, boiled and peeled
- 1 tsp ginger, grated
- ¾ tsp kashmiri chili powder / lal mirch powder
- ½ tsp coriander powder / dhaniya powder
- salt to taste
- ¼ tsp garam masala
- 2 tbsp coriander leaves, finely chopped
- ½ tsp aamchur powder / dry mango powder
- ¼ tsp ajwain seeds / caraway seeds
for chapathi / paratha dough:
- 1 cup whole wheat flour / atta
- salt to taste
- 1 tsp oil or ghee
- water as required for kneading
- ¼ cup wheat flour for dusting
for roasting paratha:
- ghee or oil as required
Instructions ( 1 cup =255 ml)
for aloo stuffing:
- firstly, in a small mixing bowl mash boiled potatoes well.
- further add rest of the ingredients mentioned in ingredients list and mix well.
chapathi / paratha dough recipe:
- firstly, in a large mixing bowl, take wheat flour add salt.
- add water and knead the dough for 5 minutes.
- furthermore, grease the dough with a tsp of oil and rest for atleast 20 minutes.
assembling and rolling aloo paratha recipe:
- firstly, pinch a medium sized ball dough, roll about 5 inches in diameter.
- place the prepared stuffing in the center.
- take the edge and start pleating bringing to center.
- and press the pleats from center.
- furthermore, sprinkle some flour and roll to of a chapati size.
roasting aloo parata recipe:
- firstly, on a hot tava place the rolled paratha and cook both sides.
- also add oil / ghee and press slightly.
- finally, serve hot aloo parathas with sauce, raita or pickle.
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