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Bread Gulab Jamun-wheat bread| Instant Gulab Jamun | How To make Perfect Bread Gulab Jamun |Indian Sweet

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Ingredients

Adjust Servings:

	8 white bread/wheat bread
	6 tbsp milk
	1 cup or 100 gm sugar
	10 - 12 raisins
	1/4 tsp cardamom
	1 and 1/2 cup water
	for frying oil

Bread Gulab Jamun-wheat bread| Instant Gulab Jamun | How To make Perfect Bread Gulab Jamun |Indian Sweet

Name: Bread Gulab Jamun-wheat bread| Instant Gulab Jamun | How To make Perfect Bread Gulab Jamun |Indian Sweet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10
Cuisine: Indian
Ingredients: white bread/wheat bread: 8; milk: 6 tbsp; sugar: 1 cup or 100 gm; raisins: 10 - 12; cardamom: 1/4 tsp; water: 1 and 1/2 cup; oil: for frying

Features:

Cuisine:

bread gulab jamun recipe | instant gulab jamun with bread an easy alternative to traditional gulab jamun recipe which is prepared by breadcrumbs. bread gulab jamun can be easily served as dessert or perhaps can be prepared for festivals like diwali and christmas.

40 min
Serves 10
Medium

Ingredients

8 white bread/wheat bread
6 tbsp milk
1 cup or 100 gm sugar
10 - 12 raisins
1/4 tsp cardamom
1 and 1/2 cup water
for frying oil

Directions

bread gulab jamun recipe | instant gulab jamun with bread recipe basically a quick and cheat version to traditional khoya gulab jamun recipe. in other words, breads are powdered to breadcrumbs which is then mixed with milk . it is then followed by the same procedure of khoya or milk powder gulab jamun. which is to deep fry in oil and dip in sugar syrup. the advantageous of preparing jamuns from bread is no need to use baking soda.

this is a instant version of gulab jamun recipe with powdered breadcrumbs and milk powder. perhaps one of the easiest gulab jamun recipe out of all the variations. however, if you like your gulab jamun to be soft, than bread gulab jamun can be disappointing. bread is made of all purpose flour and when deep fried it tends to become hard. hence bread gulab jamun would be harder compared to milk powder gulab jamun or khoya gulab jamun recipe. but, trust me this can be easy alternative especially if you have some left over breads.

beside, some important tips for a soft and juicy bread gulab jamun recipe. firstly, try to use white sandwich bread for this recipe. in stead this you may use wheat bread to make it healthy perhaps white bread makes the gulab jamun extra soft. secondly, fry the jamun balls in a low flame. this holds good for traditional gulab jamun recipe too. moreover, i have not added baking soda for this recipe, but a pinch can be added to make it more fluffy. lastly, add a tsp of rose water or gulab jal to fulfill the rose or gulab essence. but it is completely optional and not mandatory.

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Steps

1 Done	balls preparation: Crush all the breads in a bowl, add milk and knead it into smooth dough. Stuff one raisin(kismis) inside, seal the edges and make a ball by rolling it on your palm.
2 Done	Make all the balls in the same way, bread balls are ready to fry. Heat oil in a pan and fry the bread balls on low flame until they turn brown. Take it out on the kitchen towel to absorb extra oil.
3 Done	Sugar Syrup Preparation: Heat a pan, add sugar and water, let it boil. When the syrup starts boiling, simmer the heat to the medium flame. Add cardamom powder and saffron threads, boil it for another 15 mins, Stir in between.
4 Done	Bread gulab jamun preparation: Add the fried bread balls into the hot sugar syrup. Boil it on medium heat for 2-3 minutes ( Do not cover).
5 Done	Turn off the flame and let it cool down a bit. Bread gulab jamun is ready to serve.

Bhumi Parikh

Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.