Directions
cheese dosa recipe | cheese masala dosa recipe | how to make cheese dosa
Prep time
Cook time
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easy cheese dosa recipe | cheese masala dosa recipe | how to make cheese dosa
Recipe type: breakfast
Cuisine: south indian
Serves: 5 Servings
Ingredients
for red chutney:
- 2 tsp oil
- 2 tbsp chana dal
- 4 cloves garlic
- 1 inch ginger
- 1 onion, finely chopped
- 3 whole kashmiri red chilli, dried
- ¼ tsp turmeric / haldi
- salt to taste
for aloo bhaji:
- 2 tsp oil
- ½ tsp mustard seeds
- ½ tsp jeera / cumin
- pinch of hing / asafoetida
- ¾ tsp urad dal
- ¾ tsp chana dal
- few curry leaves
- ½ onion, finely chopped
- 1 inch ginger, finely chopped
- 1 green chilli, finely chopped
- ½ tsp turmeric / haldi
- salt to taste
- 2 potato, boiled & peeled
- ¼ cup water, adjust consistency
- 2 tbsp coriander leaves, finely chopped
- 1 tbsp lemon juice
other ingredients:
- 2 cups dosa batter
- 4 tsp butter
- ½ cup cheese, cheddar or mozzarella
Instructions ( 1 cup =255 ml)
- firstly, heat the griddle and pour a ladleful of the dosa batter on it and spread it in a circular motion thin circle.
- once the dosa dries out from top, add a dollop of butter.
- also add prepared red chutney, adjust the chutney according to the spice level you are looking for.
- and mix red chutney and butter together.
- furthermore, mix and spread all over the dosa.
- also spread 1 tbsp of prepared aloo bhaji over dosa.
- additionally, grate cheese generously.
- cook till the bottom of dosa turns golden brown.
- then roll the dosa along with cheese – bhaji and cut half.
- finally, cut half cheese dosa and serve immediately with chutney.
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