Chocolate Ganache Recipe – Easy Chocolate Ganache Frosting Recipe

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Ingredients :-

150gms. Dark chocolate
50gms. Sweet Chocolate
1 Tbsp. Butter
1 Cup Single Cream
2 Tbsp. milk

Procedure :-

Mix all ingredients in microwave safe bowl. Micro for 1 minute. After that give a nice whisk to the mixture till it become smooth.
This is a rich Chocolate topping. It can be used as Icing or filling or just poured over on the Cakes, Cup Cakes, Desserts, Fruits, Ice Creams, Cheese Cakes etc.