Directions
coconut ladoo recipe | nariyal ladoo recipe | coconut laddu recipe
Prep time 5 mins
Cook time
Total time
easy coconut ladoo recipe | nariyal ladoo recipe | coconut laddu recipe
Recipe type: sweet
Cuisine: indian
Serves: 11 Servings
Ingredients
- 2 cups coconut, fresh / desiccated
- 1½ cup milk
- ¾ cup sugar
- 1/4 tbsp coffee powder
- 2 tbsp desiccated coconut
Instructions ( 1 cup =255 ml)
- firstly, in a large kadai take 2 cups coconut (fresh / desiccated) and 1½ cup milk.
- mix well making sure the coconut gets wet completely.
- now add ¾ cup sugar or jaggery. add more sugar for sweetness if required.
- mix continuously keeping the flame on low.
- sugar starts to melt and mixture turns watery.
- keep stirring keeping the flame on low.
- milk starts to evaporates after 20 minutes and mixture turns crumbly.
- Add coffee powder to it to give coffee flavour.
- cool the mixture for 10 minutes or till they lightly cool down
- prepare small balls to form ladoo.
- roll it with desiccated coconut. this is optional, however makes ladoo more attractive.
- finally, serve coconut ladoo or store in a airtight container for a week.
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