Directions
dahi ke kabab recipe | dahi kabab recipe | dahi ke kebab recipe
Prep time
Cook time
Total time
easy dahi ke kabab recipe | dahi kabab recipe | dahi ke kebab recipe
Recipe type: snacks
Cuisine: Indian
Serves: 6 Servings
Ingredients
- 2 cups curd / yogurt, thick and fresh
- 1 cup paneer, crumbled
- ½ small onion, finely chopped
- 1 inch ginger, finely chopped
- 1 green chili, finely chopped
- 2 tbsp coriander leaves, finely chopped
- 2 tbsp dry fruits (cashews, almonds), chopped
- salt to taste
- ½ tsp pepper, crushed
- ¼ cup bread crumbs
- 2 tbsp corn flour, to dust patties
- oil for deep frying
Instructions ( 1 cup =255 ml)
- firstly, take thick and creamy curd (hung curd).
- further add 1 cup crumbled paneer.
- also add onion, ginger, chili, coriander leaves and dry fruits.
- additionally add salt and crushed pepper.
- also add bread crumbs to remove excess moisture.
- mix well making sure the paneer and hung curd are combined well.
- do not over knead as curd will start releasing moisture.
- if the dough is too sticky, then add a tsp more of breadcrumbs to absorb moisture.
- grease both the hand with oil and prepare a ball sized patties.
- coat the patties with corn flour to remove excess moisture.
- now deep fry the patties in hot oil. else the curd will melt and create a mess in oil.
- fry on medium flame, stirring occasionally.
- fry till the patties or kabab turns golden brown.
- drain the kebab into kitchen paper to remove excess oil.
- finally, serve dahi ke kabab with pudina chutney or sauce.
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