Directions
dal baati recipe | rajasthani dal bati churma | dal baati in appe pan with detailed video recipe. a traditional rajasthani delicacy recipe made from dal, bati or wheat rolls and churma which is powdered wheat ball. it is generally served for lunch or dinner by mixing the dal with crushed baati and ghee topped on it. it is also popular in uttar pradesh and madhya pradesh within the malwa regions. perhaps one of the traditional and ancient regional indian recipe coming from the rajasthani cuisine. the dish is a combination of 3 recipes, i.e mixed lentil curry, mixed with baked wheat balls with a powdered wheat ball as side dish. it is typically served for lunch during the peak cold winter season.
Preparation time – 60 minutes
Serving – 3 to 4
Ingredients:
Dal : Moong dal – 25 gm
Masoor dal – 25 gm
Urad Dal – 25 gm
Chana Dal – 25 gm
Toor/arhar dal – 25 gm
Cumin seeds – 1/2 tsp
Mustard seeds -1/2 tsp
Asafetida (hing)- 1/4 tsp
Curry leaves -12
Onion – 1/2 cup
Tomato – 1/2 cup
Ginger – 1 tsp
garlic 1 tsp
Turmeric powder -1/2 tsp
Red chilli powder -1 tsp
Garam masala powder -1 tsp
Coriander powder -1 tsp
Salt to taste
Cooking oil- 1/4 tsp
Ghee -2 tbsp
Coriander leaves – 1/4 cup
Baati : Wheat flour – 1.5 cups
Sooji/rava -1.5 cup
Baking soda -1/4 tsp (otptional)
Salt to taste or 1/2 tsp
Ghee -1/4 cup tbsp
Churma : Baked baaties – 3
Crushed nuts(cashews/almonds)- 2 tbsp
Ghee – 2 tbsp
Powdered sugar -2 tbsp
