• Home
  • Rice Recipes
  • Restaurant Style Dal Khichdi | रेस्टोरेंट स्टाइल दाल खिचड़ी | FABFoodies
0 0
Restaurant Style Dal Khichdi | रेस्टोरेंट स्टाइल दाल खिचड़ी | FABFoodies

Share it on your social network:

Or you can just copy and share this url

Restaurant Style Dal Khichdi | रेस्टोरेंट स्टाइल दाल खिचड़ी | FABFoodies

  • Medium

Directions

Share

Prep time: 30 minutes

cooking time: 30 minutes

https://youtu.be/kLpQOXZN0q4

Serves: 6

Ingredients:

• Basmati rice 1 cup

• Toor dal 1 cup

• Chana dal 1/4th cup

• Masoor dal 1/4th cup

• Ghee 1 tsp

• Jeera (cumin seeds) 1 tsp

• Ginger 1 inch (julienne)

• Water 5 cups

• Turmeric 1 tsp

• Ghee 1 tbsp

• Jeera (cumin seeds) 1 tsp

• Onion 2 medium sized (chopped)

• Whole red chillies 2-3

• Garlic 2 tbsp (chopped)

• Green chillies 3-4 nos. (chopped)

• Ginger 1 inch (chopped)

• Tomatoes 2 medium sized (chopped)

• Salt to taste

• Turmeric powder 1 tsp

• Coriander powder 1 tbsp

• Red chilli powder 1 tsp

• Amchur powder 1 tsp

• Garam masala 1 tsp

• Kasuri methi 1 tsp

• Kasuri methi 1 tsp

• Lemon juice 1 tsp

• Fresh coriander leaves 1 tbsp (chopped)

Method:

• Rinse the basmati rice with water thoroughly. Soak the rice for 10-15 minutes.

• In a boiling water add the washed and soaked rice, salt to taste and cook for 10-15 minutes. Strain the cooked rice.

• Wash all the three dal or lentils thoroughly. Soak them for ½ an hour.

• In a cooker, heat ghee, add jeera, let it splutter, add ginger julienne and the soaked and drained dal or lentils, add 5 cups of water, turmeric and salt to taste.

• Stir and pressure cook on medium flame for 3-4 whistles. Switch off the flame and let the cooker depressurize naturally to open the lid. Give it a nice stir.

• In a wok heat ghee, add jeera, let it splutter, add onions and cook until they turn translucent. Add whole red chillies, garlic green chillies, ginger and sauté for a minute.

• Add tomatoes, salt, and all the powdered spices. Cook until tomatoes are mushy.

• Add the cooked dal & mix well

• Add the cooked rice, mix well and cook for 3-4 minutes.

• Add water to adjust the consistency and further cook for 4-5 minute

• Add kasuri methi and lemon juice, give it a nice stir, garnish with some fresh coriander mix and serve hot with the final tadka.

For tadka

• Ghee 1 tbsp

• Jeera 1tsp

• Red chilli powder 1tsp

• Asafoetida ½ tsp (hing)

• Whole red chilli 2-3 no

. • Fried onions 3 tbsp

Method:

• Heat ghee in a pan, add jeera, red chilli powder, asafetida, whole red chilli and fried onions, mix and pour it over hot dal before serving.

(Visited 25 times, 1 visits today)

Bhumi Parikh

Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.

previous
tomato sev recipe | tomato sev namkeen | टमाटर सेव की रेसिपी | khasta tamatar namkeen sev
next
Paneer Waale Rajma Chaawal Recipe | Rajma with Soft Paneer Recipe | FABFoodies
previous
tomato sev recipe | tomato sev namkeen | टमाटर सेव की रेसिपी | khasta tamatar namkeen sev
next
Paneer Waale Rajma Chaawal Recipe | Rajma with Soft Paneer Recipe | FABFoodies

Add Your Comment