Directions
eggless mayonnaise recipe | veg mayonnaise recipe | eggless mayo recipe with detailed video recipe. a thick creamy condiment used as a spread to sandwiches or as a dip to fritters or chips. typically mayonnaise recipe is prepared with egg yolk and oil, but this recipe is a mayonnaise eggless recipe and is prepared with milk.
eggless mayonnaise recipe | veg mayonnaise recipe | eggless mayo recipe with step by step video recipe. mayonnaise eggless recipes are an alternative to the traditional egg yolk mayo to those who avoid egg or allergic to eggs. mayo recipes come with different variations and flavours ranging from garlic, mustard and herbs but this is a simple plain egg free mayo recipe.
eggless mayo recipe
PREP TIME:5 MINUTES
COOK TIME:10 MINUTES
TOTAL TIME:15 MINUTES
SERVINGS: BOWL
INGREDIENTS
- 1 cup oil, any neutral flavoured
- ½ cup full cream milk, chilled
- ½ tsp sugar
- salt to taste
- ½ tsp mustard powder / mustard sauce
- ½ tsp pepper, crushed
- 1 tbsp lemon juice
- 1 tsp vinegar
INSTRUCTIONS
-
firstly, in a large mixing bowl or in a food processor take oil.
-
further add milk. use full cream cold milk to get thick and creamy mayo.
-
also add sugar, salt, mustard powder and pepper.
-
additionally, add lemon juice and vinegar. this acts as preservative and helps to store mayo for longer time.
-
now blend with a hand blender or stick blender till the milk and oil combines.
-
further, the mixture begins to thicken and emulsify.
-
after 7-8 minutes the mixture turns thick and creamy mayonnaise.
-
now scrape the bowl and transfer to a bowl or glass container to store.
-
spread the eggless mayo over bread and serve.
-
finally, eggless mayonnaise can be stored atleast for a week when refrigerated.
(Visited 94 times, 1 visits today)
