Directions
gobi paratha recipe | gobi ka paratha | gobhi paratha recipe
Prep time
Cook time
Total time
easy gobi paratha recipe | gobi ka paratha | gobhi paratha recipe
Recipe type: paratha
Cuisine: north indian
Serves: 6 Servings
Ingredients
for stuffing:
- 2 tsp oil
- 1 tsp ginger / adrak, grated
- 2 cup gobi / cauliflower, grated
- ½ tsp turmeric / haldi
- ½ tsp kashmiri red chili powder / lal mirch powder
- ½ tsp coriander powder / daniya powder
- ½ tsp cumin powder / jeera powder
- ½ tsp garam masala powder
- ½ tsp aamchur powder / dry mango powder
- salt to taste
- 2 tsp coriander, finely chopped
for chapathi / paratha dough:
- 1 cup whole wheat flour / atta
- salt to taste
- 1 tsp oil or ghee
- water as required for kneading
- ¼ cup wheat flour for dusting
for roasting paratha:
- ghee or oil as required
Instructions ( 1 cup =255 ml)
gobi stuffing recipe:
- firstly, heat oil and saute ginger.
- further add grated cauliflower (gobi) and saute for 5 minutes.
- furthermore add all spices and salt. saute well.
- finally, add coriander leaves and keep aside.
assembling and rolling gobi paratha recipe:
- firstly, pinch a medium sized ball from chapathi dough, roll about 5 inches in diameter.
- place the prepared stuffing in the center.
- take the edge and start pleating bringing to center.
- and press the pleats from center.
- furthermore, sprinkle some flour and roll to of a chapati size.
roasting gobi parata recipe:
- firstly, on a hot tava place the rolled paratha and cook both sides.
- also add oil / ghee and press slightly.
- finally, serve hot gobi parathas with sauce, raita or pickle.
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