Directions
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easy hara bhara kabab recipe | veg hara bhara kabab | veg kabab recipe
Author: Hebbar’s Kitchen
Recipe type: snacks
Cuisine: Indian
Serves: 8 Servings
Ingredients
- 1 bunch palak leaves / spinach / baby spinach
- 2 tsp oil
- 1 green chili / hari mirch, finely chopped
- 1 capsicum, finely chopped
- ¾ cup beans, chopped
- ¾ cup peas, fresh / frozen
- 2 potato, boiled and grated
- ¾ cup paneer / cottage cheese, crumbled
- 3 tbsp coriander leaves, finely chopped
- 1 tbsp corn flour
- 2 tbsp breadcrumbs
- ½ tsp kashmiri chili powder / lal mirch powder
- ½ tsp coriander powder / dhaniya powder
- 1 tsp aamchur / dry mango powder
- ½ tsp garam masala powder
- ¼ tsp turmeric / haldi
- salt to taste
- 1 cup breadcrumbs, to coat
- 8 cashews, halved
- oil for deep frying
Instructions ( 1 cup =255 ml)
- firstly, in a large kadai heat oil and add green chili.
- also add capsicum and saute till the moisture disappears.
- further add beans and peas. saute well.
- transfer to the blender and allow to cool completely.
- blend to coarse paste along with blanched palak.
- transfer the blended paste into a large mixing bowl.
- also add grated potato, paneer and coriander leaves.
- further add corn flour and breadcrumbs.
- add in the spices and salt.mix well.
- grease hands with oil and make a small patties.
- cover the patties with bread crumbsand garnish with cashew.
- now deep fry the prepared patties into hot oil.
- fry on medium hot oil, stirring occasionally.
- drain the fried hara bhara kabab onto the kitchen towel.
- finally, serve hara bhara kabab hot with sauce and masala tea or mint chutney.
- and for the non fried kabab place it in the air fryer.
- Grease all the kababs with oil and cook it for 7 minutes on 180 degree
- Then flip it another side and cook it for another 5 minutes your kababs will be ready to serve.
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