Directions
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Ingredients:
quinoa: 1/4 cup
yellow moong dal: 1/4 cup
water: 2 cups
desi ghee: 1 tsp
cumin seeds: 1/2 tsp
whole red chilies: 4
a sprig of curry leaves
turmeric powder: 1/2 tsp
Hing/asfotedia: 1/4 tsp
salt: 1 tsp or as needed.
FOR TOPPINGS –
1 medium carrot, grated
1 chopped green chili
juice of half a lemon
1 tbsp chopped coriander leaves
1/8 tsp salt