Ingredients
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6 tomatoesripped
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2 tsp oil
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3 cloves garlicfinely chopped
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1/4 onionfinely chopped
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2 tbsp basil leavesfinely chopped
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3/4 tsp sugar
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3/4 tsp red chilli powder
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as per taste salt
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1/2 tsp oregano
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1/4 tsp chilli flakes
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1 tbsp tomato ketchup
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1/2 tbsp Butter
Directions
pizza sauce recipe | homemade pizza sauce recipe with detailed video recipe. in essence, pizza sauce is tomato based sauce prepared by blenching tomatoes and spiced with herbs and garlic. essentially it is used as a spread for the pizza base before topping and baking pizza.
basically a thicker version of tomato sauce which is primarily used as spread for pizza bread. it is typically prepared with red ripe tomatoes and spiced with basil leaves and italian herbs. depending upon the spice level, it is even mixed with chili flakes.
while you can easily get hundreds of option in a store, but it cannot match the content of preparing a homemade pizza sauce. to be honest, i was always, huge fan of domino’s veg pizza. until one day, when i realised how easy is to prepare pizza sauce. i knew preparing pizza is an easy task, but was always skeptical about pizza sauce recipe. i even use the same pizza sauce recipe in pasta, spaghetti and lasagna. i use the same sauce to prepare pizzas in oven and also pizzas on tawa or stove top.
furthermore some important tips for a perfect homemade pizza sauce recipe. firstly, use always red ripe tomatoes for sauce. it would give a good color and sweet taste to the sauce. secondly, any tomatoes should be fine for preparing sauce recipe. however for authentic taste, i would san marzano tomatoes which are comparatively more sweet and meatier compared to others. lastly, store the sauce in a air tight container in fridge for long shelf life.
finally, do visit my other international recipe collection from my website, particularly, veggie pasta, mango pasta eggless sponge cake, 2 minute mug cake, in addition do visit my other recipes collection like,
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Steps
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1
Done
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firstly, slit x on bottom of tomatoes. |
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2
Done
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furthermore, add 6 tomatoes (slitted at bottom) into boiling water and blanch. |
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3
Done
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close the vessel and boil for 3-4 minutes or till the skin starts to leave from tomatoes. |
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4
Done
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further, peel the skin of tomatoes once they cooled completely. |
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5
Done
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then take 3 peeled tomatoes and blend to smooth purees. |
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6
Done
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chop other 3 tomatoes discarding the seeds. |
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7
Done
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transfer to the plate and keep aside. |
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8
Done
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furthermore, heat oil in a non stick tawa or heavy bottomed pan. |
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9
Done
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add chopped garlic and saute till they turn slightly golden brown. |
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10
Done
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further, saute chopped onions till they change colour. |
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11
Done
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then add chopped - deseeded tomatoes and cook completely. |
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12
Done
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mash in between so that it turns mushy soon. |
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13
Done
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also add prepared tomato puree (3 balanced tomatoes). |
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14
Done
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mix well and add basil, sugar, chilli powder, oregano, chilli flakes and salt. |
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15
Done
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mix well and get the sauce to a boil. |
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16
Done
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also add tomato sauce and butter. |
