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Kaju Katli Recipe-Kaju Burfi-Cashew Nut Fudge-Step by Step Kaju Katli Recipe Video

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Kaju Katli Recipe-Kaju Burfi-Cashew Nut Fudge-Step by Step Kaju Katli Recipe Video

Cuisine:
    • Medium

    Directions

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    Preparation Time-30 minutes
    Serving-4

    Ingredients:

    • Cashew nuts/kaju(whole)-1 cup
    • Sugar-1/2 cup
    • Saffron-1 pinch
    • Ghee-2 tsp
    • Water-5 tbsp

    https://youtu.be/GTelscraSbI

    Method:

    • Put the cashew nuts into the blending jar and grind it into powder.
    • Do not blend it in one go, blend it for 5 seconds then mix it with spoon (repeat blending and mixing 2 times).
    • Turn on the flame, put a pan over it, add sugar and water together into the pan.
    • Let the sugar come to boil, add saffron into the sugar syrup and stir it.
    • Once sugar is dissolved, add cashew powder and stir continuously.
    • Cook it for 3-4 minutes on low flame, keep stirring.
    • Once the cashew paste starts separating from the pan, cook it for another minute (keep stirring).
    • Turn off the flame, keep stirring for another 30 more seconds.
    • Grease a plate with ghee, pour the prepared cashew paste in the plate.
    • Allow it to cool down little bit, keep mixing it with spoon to avoid lumps while its cooling down.
    • Start kneading the dough when it is little cold (ensure that its not too hot, it may cause burns if too hot).
    • Apply some ghee to make the dough smooth, knead the dough for 2-3 minutes.
    • Place butter paper on the the board, put the dough on butter paper and apply little ghee on it.
    • Place the another butter paper over it and roll it with rolling pin evenly.
    • Cut the edges of the flattened cashew dough then cut it into diamond shape.
    • Kaju katli is ready, serve it fresh.

    Note-You may preserve in air tight container or in fridge and consume it for up to 3-5 days)

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    Bhumi Parikh

    Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.

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