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Mango Kulfi Recipe-Mango Kesar Pista Kulfi

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Ingredients

Adjust Servings:

	1 cup mango pieces use sweet mango only
	1/2 cup condensed milk
	250 ml cream
	2 tbsp sugar
	pinch cardamom
	8 - 10 saffron threads

Mango Kulfi Recipe-Mango Kesar Pista Kulfi

Name: Mango Kulfi Recipe-Mango Kesar Pista Kulfi
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 Servings
Ingredients: mango pieces: 1 cup; condensed milk: 1/2 cup; cream: 250 ml; sugar: 2 tbsp; cardamom: pinch; saffron threads: 8 - 10

Cuisine:

In this recipe, we have added mango pulp, condensed milk and cream to give the kulfi a fruity touch and the special thing about this kulfi is it prepares in just 15 mins not more than that and we don't need to cook anything and skip all that long and complicated method.

6 hours 10 min
Serves 4
Easy

Ingredients

1 cup mango pieces
use sweet mango only
1/2 cup condensed milk
250 ml cream
2 tbsp sugar
pinch cardamom
8 - 10 saffron threads

Directions

Come summer, the strong aroma of mangoes captivates your senses even as you enter the market. It is simply impossible to leave without buying some.

Fair enough, because this amazing fruit can be used to make a practically endless range of recipes – right from snacks to main course and of course, desserts too.

In this irresistible recipe, we have brought together two all-time favourites – mangoes and kulfi. Kulfi always needs a bit of time to cook the milk, but it is completely worth the effort because the intense milky taste is what makes it different from other ice-creams.

In this recipe, we have added mango pulp, condensed milk and cream to give the kulfi a fruity touch and the special thing about this kulfi is it prepares in just 15 mins not more than that and we don’t need to cook anything and skip all that long and complicated method. The fruity-milky taste of the Mango Kulfi is simply awesome and it is sure to win compliments from everyone!

This method takes quite long and is a tedious process, so I went ahead making this no cook mango kulfi using condensed milk and cream.

There will be no formation of ice crystals in this instant mango kulfi due to the high fats used. This recipe uses no milk. Homemade malai, fresh cream or whipping cream can be used. Choose mature ripe mangoes that are sweet and not sour. Using sour mangoes in this recipe may upset the tummy.

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Steps

1 Done	Wash and peel mango. Chop them to cubes and add to a blender jar.
2 Done	Add chilled cream, saffron, condensed milk and cardamom powder to the jar. Blend on a medium speed until smooth.
3 Done	Transfer to kulfi moulds or steel cups or Popsicle moulds. Cover and freeze them overnight or until set.
4 Done	Rub the moulds in between your palms or dip them in a bowl of water. You can also keep them under running water. Gently loosen and remove mango kulfi. Garnish with crushed pista. Serve immediately.

Bhumi Parikh

Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.