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Multigrain pizza base | યીસ્ટ વિનાના ઘઉંના લોટના પીઝા બેઝ બનાવો ગેસ પર | no yeast | no oven

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Multigrain pizza base | યીસ્ટ વિનાના ઘઉંના લોટના પીઝા બેઝ બનાવો ગેસ પર | no yeast | no oven

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We all get a pack of pizza base and make pizza in a jiffy.. Well, many reasons behind, some dont know how to make one at home, some dont get the so overhyped “Good Yeast” to make that and some just for the sake of the instant thingy!

Well, Here I bring my Pizza Base Recipe, its made without oven, its without any yeast, and of course gets ready in 10 mins! And the freshness is out of the world! Also, you can add your favorite ingredient to the base, from onions to basil! I’ve tried onion, garlic, basil. chili flakes, oregano and it tastes fantastic!

https://youtu.be/zT-DQs6TpJU

One more thing here I would like to share here i have share multigrain pizza base recipe as you may also use whole wheat flour instead it is fresh and ofcourse healthy too… so no more guilt to give pizza to the kids..

At last, you may also check our Eggless Baking  Recipes  for more eggless baking recipes

Multigrain Pizza Base Recipe –

Ingredients –

  • Multigrain / Whole Wheat Flour – 1.5 Cup
  • Yogurt – 1/4 Cup
  • Baking Soda – 2 pinch
  • Baking Powder – 1 Tsp
  • Salt – To Taste
  • Mixed Herbs – ½ Tsp {Opt.}
  • Olive Oil – 3 Tbsp
  • Wheat Flour – For Dusting
  • Salt – 1½ Cups {For Baking}
Instructions :
  1. Take a idli cooker or pressure cooker or any huge pot and add in the 1½ cups of salt to it. Spread it well and place a wire stand and put up a perforated plate over it.
  2. Cover and heat it up in med flame. Remove the whistle if using pressure cooker and loosen the whistle if using idli cooker.
  3. In a bowl or a kneading plate add the flour, then make in the center with the help of a spoon and then add other ingredients like salt, baking soda, baking powder and herbs{if using}. add half yogurt  and mix well only the ingredients. in this way baking soda and baking powder will activate and our dough will get nice fermentation. then mix with the flour, then add curd and mix well. Gradually add water and make a sticky soft dough.
  4. Once dough is formed, add oil and knead for 5-6 minute. Divide the dough into two for 7″ medium thick pizza bases. Adjust if you want thin crust/thick or small/big pizzas.
  5. In a dusted platform roll the portion, if required dust some flour.
  6. Take a 7″ cake tin or any plate/utensil. Grease it well with some oil. Sprinkle some flour. Only flour also might work! I’ve not tested so far. but there’s a risk of it getting stuck to the utensil/tin.
  7. Now prick some holes into it using a fork. Transfer this to the cooker/pan and quickly close it.
  8. Bake for 5-6 mins in medium flame. Take it out and enjoyy!
Notes
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Bhumi Parikh

Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.

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