• Home
  • oats khichdi recipe | healthy khichdi recipe | lose 5 kgs in 15 days with this weight loss khichdi
0 0
oats khichdi recipe | healthy khichdi recipe | lose 5 kgs in 15 days with this weight loss khichdi

Share it on your social network:

Or you can just copy and share this url

oats khichdi recipe | healthy khichdi recipe | lose 5 kgs in 15 days with this weight loss khichdi

  • Medium

Directions

Share

Lose Weight 5 Kgs in 15 Days with this Extreme Weight Loss Healthy Meal.oats khichdi is one the most healthiest breakfast with variety of vegetables in it.this is very healthy, nutritious and quick recipe made from oats, moong dal and vegetables. and not to forget we do add some indian spices to make it more flavourful. moong dal khichdi is my favourite food and i love to try variety of khichdi recipes. so today i decided to share the most easiest and tastiest khichdi recipe prepared with oats.khichdi taste great when prepared with ghee and served hot. however, if you are diet conscious then replace with oil. moreover, oats are rich in fibre, magnesium, iron and vitamins. additionally, it helps to control weight and also and reduces the risk of heart diseases, cholesterol problems.

INGREDIENTS

  • ½ cup moong dal
  • 1 cup rolled oats
  • cumin / jeera – 1 tsp
  • 1 inch gingerchopped
  • 1 green chillichopped
  • onionfinely chopped – 1 small
  • ½ carrotchopped
  • 1/4 cup, green peas, frozen
  • 4 cups water
  • ½ tsp turmeric
  • 1/2 tsp red chilli powder
  • 1 tsp cumin-coriander powder
  • pinch of hing / asafetida
  • 1 tsp ghee
  • salt to taste

INSTRUCTIONS

  • firstly, wash and soak moong dal in water for 30 minutes.
  • furthermore, heat the ghee in a pan, add cumin seeds and hing.
  • when they sizzle, add curry leaves and ginger, garlic paste. saute till it turns aromatic.
  • additionally, add chopped onions, green chilli and saute till they change colour to pinkish.
  • furthermore, add tomatoes and fry till they turn soft and mushy.
  • later add carrot and beans (or veggies of your choice) and saute for about 2 to 3 minutes.
  • drain the water from half cup dal and add along with turmeric. fry for about 2 to 3 minutes.
  • furthermore, add 1 cup of oats, salt and fry for about 2 minutes.
  • pour 3 cups of water. and give a mix.
  • you can adjust the quantity of water to make it mushy or slightly grainy. on a medium flame, for 10-15 minutes. stir in between to prevent burning.
  • finally, serve oats khichdi warm after garnishing with some coriander leaves with raita.
(Visited 116 times, 1 visits today)

Bhumi Parikh

Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.

previous
paneer lababdar recipe | how to make restaurant style paneer lababdar
next
Aloo Bhujiya Recipe | Bikaneri Namkeen Sev | Alu Bhujia Sev| आलू भुजिया सेव | | namkeen bhujia
previous
paneer lababdar recipe | how to make restaurant style paneer lababdar
next
Aloo Bhujiya Recipe | Bikaneri Namkeen Sev | Alu Bhujia Sev| आलू भुजिया सेव | | namkeen bhujia

Add Your Comment