Ingredients
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2 tbs Butter
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200 gm spinachroughly chopped
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2-3 cloves
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1 bay leaf
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1/2 cinnamon stick
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1 inch ginger
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4-5 cloves garlic
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1/2 medium onionfinely chopped
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1/4 cup water
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1 tbsp cornflour
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1/2 cup milk
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as per taste salt
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1/2 tsp black pepper powder
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1/2 tsp sugaroptional
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1 tbsp fresh cream
Directions
palak soup recipe | spinach soup recipe | cream of spinach soup with video recipe. basically a thick liquid food prepared from blending spinach leaves with onions.
palak soup recipe | cream of spinach soup recipe with step by step photo and video recipe. spinach soup is a healthy one pot liquid meal prepared with palak leaves milk and other spices. while there are several ways of preparing healthy spinach soup. if you are looking for more palak recipes then check out palak paneer recipe, spinach cheese balls, harabhara kabab however, today i would be sharing a simple indian version of palak soup. also, adding milk is optional and you can totally skip if you are vegan and replace it with tomato. furthermore, using butter and cream enhances the flavour. however, you can replace butter with oil or just boil spinach leaves in water.
finally, i would highly recommend to check out my indian soup recipe collections.
Steps
1
Done
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firstly, in a large kadai, add butter and tej leaf. saute till it turns aromatic. |
2
Done
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furthermore, add finely chopped onions and garlic. saute till they turn golden brown. |
3
Done
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additionally, add palak leaves. make sure to cut the stem and clean before you use. |
4
Done
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furthermore, allow to cool completely and remove bay leaf and cinnamon stick. |
5
Done
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transfer the mixture to blender and blend to smooth puree adding water as required. |
6
Done
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now further transfer the blended puree to the same kadai. |
7
Done
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add salt and give a good mix. |
8
Done
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add crushed black pepper and sugar. |
9
Done
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also add corn flour paste and give a quick stir. to prepare corn flour paste, stir 1 tbsp of corn starch with ¼ cup water and make a paste out of it. add it to the soup accordingly. stir again and check the consistency. the more corn starch you add the more thick your soup will be. |
10
Done
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then pour the soup in serving bowl and top with fresh cream |
11
Done
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finally, enjoy the piping hot palak soup. |