Directions
paneer paratha recipe | how to make paneer paratha
Prep time
Cook time
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easy paneer paratha recipe | how to make paneer paratha
Recipe type: main
Cuisine: Indian
Serves: 6 Servings
Ingredients
for paneer stuffing:
- 2 cups crumbled paneer / cottage cheese,homemade paneer
- ½ tsp kashmiri chilli powder
- ¼ tsp garam masala
- salt to taste
- 1 inch ginger, grated
- fistful coriander leaves, finely chopped
- ½ tsp aamchur powder / dry mango powder
for chapathi / paratha dough:
- 1 cup whole wheat flour / atta
- salt to taste
- 1 tsp oil or ghee
- water as required for kneading
- ¼ cup wheat flour for dusting
for roasting parata:
- ghee or oil as required
Instructions ( 1 cup =255 ml)
paneer stuffing recipe:
- firstly, in a small mixing bowl take crumbled paneer.
- furthermore, add chilli powder, garam masala, aamchur powder and salt.
- also add ginger and coriander leaves.
- give a good mix and keep aside.
chapathi / paratha dough recipe:
- firstly, in a large mixing bowl, take wheat flour add salt.
- add water and knead the dough for 5 minutes.
- furthermore, grease the dough with a tsp of oil and rest for atleast 20 minutes.
assembling and rolling paneer paratha recipe:
- firstly, pinch a medium sized ball dough, roll about 5 inches in diameter.
- place the prepared stuffing in the center.
- take the edge and start pleating bringing to center.
- and press the pleats from center.
- furthermore, sprinkle some flour and roll to of a chapati size.
roasting paneer parata recipe:
- firstly, on a hot tava place the rolled paratha and cook both sides.
- also add oil / ghee and press slightly.
- finally, serve hot paneer parathas with sauce, raita or pickle.
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