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paneer pizza recipe | paneer tikka pizza | homemade pizza with paneer

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Ingredients

Adjust Servings:
1/2 cup warm water
1 tsp sugar
1 tsp dry yeast
2 cup wheat flour
2+1 tsp oil
1/2 tsp salt
1/2 cup curd
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1/2 tsp coriander powder
1/4 tsp cumin powder
1/4 tsp garam masala
1/2 tsp ginger garlic paste
1 tsp lemon juice
1/4 tsp salt
1/2 bell papers (capsicum)
1/2 onion
15 cubes paneer/cottage cheese
1 tsp oil
1/4 tsp kasuri methi
3 tbsp pizza sauce
1/4 tsp chilli flakes
1/4 tsp mixed herbs
1/2 cup mozzarella cheese grated

paneer pizza recipe | paneer tikka pizza | homemade pizza with paneer

Cuisine:

paneer pizza recipe | paneer tikka pizza | homemade pizza with paneer with detailed video recipe. basically an indian variation to the popular italian pizza recipe flavoured with marinated tikka sauce and paneer. the recipe is very similar to the one served in indian pizza hut centre with thick crust.

  • 2 hrs 20 mins
  • Serves 1
  • Medium

Ingredients

  • 1/2 cup warm water
  • 1 tsp sugar
  • 1 tsp dry yeast
  • 2 cup wheat flour
  • 2+1 tsp oil
  • 1/2 tsp salt
  • 1/2 cup curd
  • 1/2 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/4 tsp cumin powder
  • 1/4 tsp garam masala
  • 1/2 tsp ginger garlic paste
  • 1 tsp lemon juice
  • 1/4 tsp salt
  • 1/2 bell papers (capsicum)
  • 1/2 onion
  • 15 cubes paneer/cottage cheese
  • 1 tsp oil
  • 1/4 tsp kasuri methi
  • 3 tbsp pizza sauce
  • 1/4 tsp chilli flakes
  • 1/4 tsp mixed herbs
  • 1/2 cup mozzarella cheese
    grated

Directions

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paneer pizza recipe | paneer tikka pizza | homemade pizza with paneer with detailed video recipe. basically an indian variation to the popular italian pizza recipe flavoured with marinated tikka sauce and paneer. the recipe is very similar to the one served in indian pizza hut centre with thick crust. also the same recipe can also be prepared with all purpose flour as compared to the wheat flour. In this recipe I have used whole wheat flour to make it’s helthier version.

paneer pizza recipe | paneer tikka pizza | homemade pizza with paneer with step by step  video recipe. perhaps one of the most popular indian version of pizza recipe served with paneer tikka. the credit goes to the indian pizza hut menu which introduced it with the pizza hut inception in india. the other paneer variation in the pizza hut menu is peppy paneer pizza which is also hugely popular.

tikka pizza recipe has become a common recipe in india and overseas. hence there are several flavours and variations to this fusion pizza recipe. with paneer tikka pizza you can find mushroom tikka pizza, chicken tikka pizza and even aloo tikka pizza recipe. basically the recipe follows the same procedure as any traditional pizza recipe but the toppings is different. the marinated paneer cubes with diced onions and capsicum is placed on pizza. once the paneer cubes are added, pizza base is topped with generous amount of mozzarella cheese and paneer pizza is ready.

furthermore some important tips and suggestions for a perfect paneer pizza recipe. firstly, in the marination process i have added only paneer cubes in this recipe. but this recipe can be easily extended and mushroom and aloo can also be added to the marination process. secondly, the pizza base is typically prepared with maida flour. but if you have any gluten allergy than prepared the same with wheat flour base. lastly, i have baked the pizza in traditional oven, however the paneer tikka pizza can also be prepared with tawa too.

finally i would like to highlight my other international recipe collection with this post of PANEER TIKKA PIZZA. this includes cheese burst pizza, homemade garlic bread, veggie pasta, falafel etc.

 

Notes –

  • additionally, add mushrooms or vegetables of your choice in marination.
  • freeze leftover dough in a airtight container or zip lock bag greasing with oil. dough stays fresh for atleast a month.
  • also knead the dough well, else pizza will be chewy.
  • finally, bake the homemade paneer tikka pizza in very hot preheated oven else, the base of pizza will be raw.

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Steps

1
Done

pizza dough preparation recipe:
firstly, in a large mixing bowl mix ½ cup warm water, 1 tsp sugar and 1 tsp dry yeast.
rest and allow the yeast to activate.
2
Done

now add 2 cup maida, 2 tbsp olive oil and ½ tsp salt.
combine all the ingredients well.
3
Done

add more water as required and knead dough.
knead to smooth and soft dough.
4
Done

tuck the dough and form to a ball. place in a large mixing bowl.
also grease the bowl from sides with olive oil to prevent dough from sticking to bowl.
5
Done

now cover the bowl tightly with cling wrap or plastic wrap and rest for about 2 hours.
6
Done

paneer tikka marination:
firstly, in a large mixing bowl take ½ cup curd.
7
Done

also add ½ tsp chilli powder, ¼ tsp turmeric, ½ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala, ½ tsp ginger garlic paste, 1 tsp lemon juice and ¼ tsp salt.
8
Done

combine well with the help of whisk.
now add vegetables like ½ capsicum (red & green), ½ onion, 15 cubes paneer.
9
Done

add 1 tsp olive oil, ½ tsp kasuri methi and mix well.
cover and refrigerate for 2 hours making sure paneer gets marinated well.
10
Done

paneer tikka pizza recipe:
after 2 hours, dough has raised and doubled in size indicating well fermented.
punch the dough with fist to release down the air.
11
Done

divide the dough into 2 balls and tuck them.
place the dough on dusted pizza plate or tray. alternatively use cornmeal for more crunchy texture.
12
Done

flatten the dough by stretching with both hands.
further, leaving a cm or more and create a dent. this helps the crust to fluff slightly.
13
Done

then prick with centre of dough with the help of fork to prevent pizza base from fluffing up like chapati.
furthermore, spread pizza sauce generously leaving the sides slightly.
14
Done

top up with prepared paneer tikka marination leaving behind the mixture.
also place few jalapeno, olives. and sprinkle ¼ tsp chilli flakes, ¼ tsp mixed herbs.
then spread ½ cup of grated mozzarella cheese over the base.
15
Done

brush olive oil over the sides of pizza crust to make pizza crust more crispy and golden brown.
further, bake in a preheated oven at 500 degrees fahrenheit or 200 to 250 degree celsius for about 15-20 minutes.
finally, slice the paneer tikka pizza and top with chilli flakes and oregano.

Bhumi Parikh

Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.

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