Directions
parotta recipe | kerala paratha recipe | malabar paratha recipe
Prep time
Cook time
Total time
easy parotta recipe | kerala paratha recipe | malabar paratha recipe
Recipe type: paratha
Cuisine: kerala
Serves: 6 Servings
Ingredients
for dough:
- 2 cup maida / plain flour / refined flour
- 1 tsp sugar
- salt to taste
- 2 tbsp + 2 tsp oil
- water as required, to knead
for roasting:
- 4-5 tsp oil, add as required
Instructions ( 1 cup =255 ml)
- firstly, take maida, sugar, salt and oil.
- give a good mix, add water as required and start to knead for 15 minutes.
- cover and rest for atleast 1 hour.
- further, pinch a small ball sized dough and flatten it.
- roll the dough thinly.
- now pull and stretch from sides making sure they are stretched as much as possible.
- grease the parotta with oil.
- now start creating pleats by folding with the help of fingers.
- stretch the pleated dough as much as possible.
- begin to roll the pleated dough like a swiss roll.
- furthermore, secure the end by pressing gently.
- start pressing the ball into slightly thin circle with the help of greased palm.
- take hot chapathi tawa and place the rolled paratha.
- after a minuter flip off and cook the other side.
- once the golden brown spots start appearing on both sides grease with oil.
- furthermore, flip and roast both sides.
- then crush the paratha to form layers.
- finally, serve hot kerala parotta immediately with curry of your choice.
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