Ingredients
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1/2 cup ghee
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1/4 cup sugar
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1/2 cup peanut butter
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1/2 cup honey
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1/2 tsp baking powder
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1/2 tsp baking soda
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1 cup wheat flour
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1/4 cup chocolate chips
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1 tsp vanilla extract
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pinch salt
Directions
peanut butter cookies recipe | eggless peanut butter biscuits in cooker with video recipe. a soft and crunchy cookie recipe made with wheat flour and a generous amount of peanut butter. the cookie is very unique filled with the goodness of rich and creamy butter from peanuts. these cookies can be served as an evening snack with a cup of tea or coffee and will be heavily appreciated by kids and adults.
peanut butter cookies recipe | eggless peanut butter biscuits in cooker with video recipe. biscuits or cookies are favourite snacks for many including young and adults. these cookies are generally made with plain flour or wheat flour with choice of flavouring agents to enhance the cookie experience. in this cookie, peanut butter is used as flavour enhancer which makes it rich and creamy.
in this recipe post of peanut butter cookies, i have used veeba peanut butter as a sponsored post. but it can be easily replaced with your choice of brand. having said that, veeba crunchy peanut butter is ideal for this peanut butter cookies and i can recommend anytime. moreover, i have used a crunchy peanut butter which adds extra flavour and texture to the cookie recipe. obviously, you can replace it with the smooth peanut butter. but the crunchy one is more recommended from my personal experience.
furthermore, some easy tips and variations to these creamy and rich peanut butter cookies recipe. firstly, i have used the combination of wheat flour and brown sugar for this recipe. this makes it a healthy option, but can be easily replaced with plain flour and white sugar. secondly, i have used the cooker to bake these cookies for those who do not have access to a traditional oven. you can bake these in an oven at 180 degree for about 8-9 minutes. finally, store these in an airtight container for a longer shelf life. it can last long for almost 1-2 weeks without turning soggy.
in addition, do check my other recipes collection like,
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Steps
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1
Done
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firstly, in a large mixing bowl take ½ cup (110 gm) butter or ghee. make sure to take on room temperature. |
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2
Done
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also, add ½ cup (55 gm) honey and ¼ cup (60 gm) sugar. |
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3
Done
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now add ½ cup (100 gm) peanut butter and mix well. |
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4
Done
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now add 1 tsp vanilla extract and mix well. |
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5
Done
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now pinch a ball sized dough and flatten slightly. |
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6
Done
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finally, store the peanut butter cookies in an airtight container and enjoy for a week. |
