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peanut butter cookies recipe | eggless peanut butter biscuits in cooker

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Ingredients

Adjust Servings:
1/2 cup Butter
1/2 cup honey
1/4 cup sugar
1/2 cup peanut butter
1 cup wheat flour
1/2 tsp baking powder
1/2 tsp baking soda
pinch salt
1/2 cup chocolate chips
1 tsp vanilla extract

peanut butter cookies recipe | eggless peanut butter biscuits in cooker

Cuisine:

    peanut butter cookies recipe | eggless peanut butter biscuits in cooker with detailed video recipe. a soft and crunchy cookie recipe made with wheat flour and a generous amount of peanut butter. the cookie is very unique filled with the goodness of rich and creamy butter from peanuts. these cookies can be served as an evening snack with a cup of tea or coffee and will be heavily appreciated by kids and adults.

    • 22 mins
    • Serves 15
    • Medium

    Ingredients

    Directions

    Share

    peanut butter cookies recipe | eggless peanut butter biscuits in cooker with detailed video recipe. a soft and crunchy cookie recipe made with wheat flour and a generous amount of peanut butter. the cookie is very unique filled with the goodness of rich and creamy butter from peanuts. these cookies can be served as an evening snack with a cup of tea or coffee and will be heavily appreciated by kids and adults.

    peanut butter cookies recipe | eggless peanut butter biscuits in cooker with video recipe. biscuits or cookies are favourite snacks for many including young and adults. these cookies are generally made with plain flour or wheat flour with choice of flavouring agents to enhance the cookie experience. in this cookie, peanut butter is used as flavour enhancer which makes it rich and creamy.

    moreover, i have used a crunchy peanut butter which adds extra flavour and texture to the cookie recipe. obviously, you can replace it with the smooth peanut butter. but the crunchy one is more recommended from my personal experience.

    furthermore, some easy tips and variations to these creamy and rich peanut butter cookies recipe. firstly, i have used the combination of wheat flour and honey for this recipe. this makes it a healthy option, but can be easily replaced with plain flour and white sugar. secondly, i have used the cooker to bake these cookies for those who do not have access to a traditional oven. you can bake these in an oven at 180 degree for about 8-9 minutes. finally, store these in an airtight container for a longer shelf life. it can last long for almost 1-2 weeks without turning soggy.

     

     

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    Steps

    1
    Done

    firstly, in a large mixing bowl take ½ cup (110 gm) butter. make sure to take softened butter.
    also, add ½ cup (55 gm) brown sugar and ¼ cup (60 gm) sugar.

    2
    Done

    beat well until the butter turns creamy.

    3
    Done

    now add ½ cup (100 gm) peanut butter and mix well.

    4
    Done

    sieve 1 cup (150 gm) wheat flour, ½ tsp baking soda, ½ tsp baking powder and a pinch of salt.

    5
    Done

    now add 1 tsp vanilla extract and chocolate chips and mix well.

    6
    Done

    now pinch a ball sized dough and flatten slightly.

    7
    Done

    cover and bake in cooker on medium flame for 12 minutes. or alternatively, preheat and bake at 180 degree celsius for 8 minutes.

    8
    Done

    finally, store the peanut butter cookies in an airtight container and enjoy for a week.

    Bhumi Parikh

    Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.

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    previous
    VALENTINE’S SPECIAL RED VELVET CAKE IN FRY PAN I EGGLESS & WITHOUT OVEN
    next
    Aloo Fried Rice Recipe | masala rice | spiced rice with leftover rice | Tiffin Recipe

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