Directions
pinwheel sandwich recipe | veg pinwheel sandwich recipe
Prep time 5 mins
Cook time
Total time
Recipe type: snacks
Cuisine: street food
Serves: 2 Servings
Ingredients
- 6 bread slices, wholegrain / white bread
- 1 tsp butter
- 1 tsp green chutney
- 2 cheese slices
- 1 tsp tomato sauce
- ¼ carrot, grated
- 2 tbsp grated lettuce
- salt to taste
- ¼ tsp pepper, crushed
Instructions ( 1 cup =255 ml)
- take 3 bread slices and cut the edges from all 4 sides.
- do not waste the sides, you can prepare bread crumbs from it. to prepare bread crumbs see notes section below.
- roll them flat using chapati roller. roll as thin as possible. this helps us to roll later for preparing sandwich
- now apply butter, green chutney and sauce to each bread slices.
- then place butter slice over green chutney slice.
- also place a cheese slice over butter slice.
- then place the sauce bread slice.
- also place very little grated carrot and lettuce.
- sprinkle some salt and pepper.
- now slowly roll the sandwich tightly holding all three bread slices.
- cut the rolls into 1 inch pieces or as desired.
- serve with spirals facing up to your kids.
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