Directions
ragda patties recipe | ragda pattice recipe | ragada recipe
Prep time
Cook time
Total time
easy ragda patties recipe | ragda pattice recipe | ragada recipe
Recipe type: chaat
Cuisine: street food
Serves: 4 Servings
Ingredients
for ragda:
- 1 cup white peas /safed vatana / dried white peas, soaked overnight
- 3 cup water
- ½ tsp turmeric powder / haldi
- ½ tsp kashmiri red chili powder / lal mirch powder
- salt to taste
for pattice / patties:
- 4 medium sized potato, boiled and peeled
- 4 tbsp or ¼ cup thick poha / flattened rice / beaten rice, washed
- ½ tsp turmeric powder / haldi
- ¾ tsp kashmiri red chili powder / lal mirch powder
- salt to taste
- ¼ tsp cumin powder / jeera powder
- ½ tsp chaat masala
- oil for roasting pattice
other ingredients:
- 3 tsp green chutney
- 3 tsp tamarind chutney / imli-chutney
- salt to taste
- generous pinch kashmiri red chili powder / lal mirch powder
- pinch cumin powder / jeera powder
- pinch chaat masala
- ¼ onion, finely chopped
- ¼ tomato, finely chopped
- 1 cup sev, or as required
- few coriander leaves, finely chopped
- few fried peanuts
Instructions ( 1 cup =255 ml)
- firstly, pressure cook soaked white peas along with water turmeric, chili powder and salt for 4 whistles.
- once the pressure releases, mash the peas. keep aside.
- mash boiled potatoes.
- additionally, add thick poha, turmeric, chili powder, cumin powder, chaat masala and salt.
- combine well and prepare pattice.
- shallow fry to golden brown and crisp.
- in a plate pour prepared ragada and place pattice.
- further pour more ragada and top wit green chutney and tamarind chutney.
- sprinkle chili powder, cumin powder, chaat masala and salt.
- also top with onions, tomato, sev and coriander leaves.
- finally, serve ragda patties hot along with cutting chai.
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